The Answer to Cancer

[Guest guest]

The Answer to CancerHas Been Known for Many Years!1CureForCancer.comVitamin B17 was the subject of great controversy over 20 years ago when some of the world's top scientists claimed that when consumed, the components of certain raw fruit seeds make it 100% impossible to develop cancer and will kill existing cancer in most cases.The pharmaceutical companies pounced on this claim immediately and demanded that FDA studies be conducted. The results of these studies are found on this site and in a book called "World Without Cancer", by G. Edward Griffin. To order the book call 877-479-3466.Vitamin B17, also know as Laetrile and Amygdalin is found in most fruit seeds, namely apricot seeds. The apricot seed was claimed as the cure for all cancers over 35 years ago.It was even more strongly claimed that when one eats about 7 apricot seeds per day they can never develop cancer, just as one can never get scurvy if they have an orange every day, or pellagra if they have some B vitamins every day.The pharmaceuticals companies together with the medical establishment pushed the FDA into making it illegal to sell "raw" apricot seeds or vitamin B17 with information about its effects on cancer. Even to this day, you can't get raw apricot seeds in your health food store, only the sun dried ones which have all the important enzymes killed off.Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale. (They make back tons more than the mere 250 million that they invested) They never do studies on foods that can't be patented and that can be sold by any supermarket.The information on this site is not just for preventing cancer, it is for those that have cancer now and are on chemo or radiation at this moment, as well as for those who have cancer but haven't started any conventional methods yet.Most of the people that already have cancer clusters in their body, who eat the apricot seeds and/or take the vitamin b17 in tablet form show near to complete tumor regression. Although cancer patients may get rid of their cancer, they also have the problem of the organ damage that the cancer has caused.This is another issue where other herbs and remedies are necessary for proper organ regeneration. Of course when a person's body is completely eaten up by cancer, the apricot seeds and its extract (laetrile and vitamin b17) would only prolong their life many times longer than chemotherapy and might not completely save them.However in many cases high levels of the injectable laetrile will help a great deal with the pain.The information that you're about to read will guide you in how you can guarantee a nearly cancer free life or help your body get rid of cancer if you have it. Cancer CuresAre Abundant in nature. These cures are, of course, outside the control of mainstream medicine and they are all labeled "quackery" by the National Cancer Institute and most Western doctors. Such cures include Amazon herbs (like graviola), licorice root, oxygen therapy, sunlight therapy, the injection of phytochemicals from spirulina directly in cancer tumors, the use of fucoidan supplements (which are extracted from sea vegetables), antineoplastins (pioneered by Dr. Burzynski), phytochemicals found in apricot pits (laetrile) and a long list of other natural therapies that both prevent and reverse cancer in many forms.

Foods Containing B17 (Nitrilosides)Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate.

Fruits Range*blackberry, domestic lowblackberry, wild highboysenberry med.choke cherry highwild crabapple highmarket cranberry lowSwedish (lignon) cranberry highcurrant med.elderberry med. to highgooseberry med.huckleberry med.loganberry med.mulberry med.quince med.raspberry med.Seeds Range*apple seeds highapricot seed highbuckwheat med.cherry seed highflax med.millet med.nectarine seed highpeach seed highpear seeds highplum seed highprune seed highsquash seeds med.Beans Range*black lowblack-eyed peas lowfava highgarbanzo low to med.green pea lowkidney low to med.lentils med.lima, U.S. lowlima, Burma med.mung med. to highshell lowNuts (all raw) Range*bitter almond highcashew lowmacadamia med. to highSprouts Range*alfalfa med.bamboo highfava med.garbanzo med.mung med.Leaves Range*alfalfa highbeet tops loweucalyptus highspinach lowwater cress lowTubers Range*cassava highsweetpotato lowyams lowRange* 1000 mg ( milligrams ) = 1 gramHigh — above 500 mg nitriloside per 100 grams of food.Medium — above 100 mg nitriloside per 100 grams of food.Low — below 100 mg nitriloside per 100 grams of food.