The Sweetest Scandal in the History of American Health

[Guest guest]

The Sweetest Scandal in the History of American Health

(BALTIMORE, JULY 2007) The shocking truth of how a political " favor "

got the government to approve this poison -- and why aspartame is

making us sicker and fatter than good old sugar ever could!

Ever wonder what our former

Secretary of Defense did before he got into politics?

He was the leader of a company

called GD Searle Corp. that developed a " miracle sweetener " called

aspartame.

For years, this company tried in

vain to get aspartame approved. But no one wanted to go near the stuff! The FDA

refused to approve it for 16 years. In fact the late Dr. M. Adrian Gross, a

former senior FDA toxicologist, stated in his testimony before Congress:

" Beyond a shadow

of a doubt, aspartame triggers brain tumors "

It gets worse...

In the early '80s, " Rummy

the Magnificent " moved into the political arena. And one of the first

moves he made was to appoint a new FDA commissioner. And guess what he did? In

1981, the new appointee approved aspartame for the good old boys back at GD

Searle...despite the clinically proven dangers.

Before long, aspartame was

everywhere, from soda to salad dressing! Now let's look at what it's

" contributed " to America's health...

Some of 92 reasons why aspartame makes sugar look like a

" good guy " ...

For starters, medical

authorities estimate that aspartame has brought more complaints to the FDA than

any other additive. In fact, it's responsible for as many as 75 percent of such

complaints to that agency. And, after receiving some 10,000 consumer complaints,

the FDA compiled a list of 92 symptoms linked to aspartame -- including

death.

Headaches, memory loss,

seizures, vision loss, coma, and cancer. It also appears to worsen or mimic the

symptoms of such conditions as fibromyalgia, MS, lupus, ADD, diabetes,

Alzheimer's, chronic fatigue, and depression...

Why so many? It could be because

aspartame attacks your body at the cellular level so it can negate all kinds of

medications Americans take, including antidepressants, Coumadin, cardiac drugs,

hormones, insulin, vaccines, and many others.

It is a deadly neurotoxic

drug masquerading as a harmless additive.

And to add insult to injury...

Aspartame could makes you hungrier and fatter!

One medical investigator, Dr. H.

J. Roberts, even concludes that aspartame has caused our obesity

epidemic. He gives evidence that this " guilt-free " sweetener secretly

makes you crave carbohydrates which, of course, make you gain weight.

How? Possibly it may trigger or

over stimulate the stomach's production of ghrelin, also known as the

" hunger hormone. " If this hypothesis turns out to be correct, it will

help to explain why all those " diet " sodas have never been much help

in weight reduction. (In fact, just the opposite!)

So why is the media mum?

Simple. Because professional

organizations and their publications have all been bought off.

By who? The food giants. They

all use this inexpensive imposter in huge quantities for their colas, desserts,

candies, and other junk foods. And they're the ones who have financed a raft of

studies " proving " the safety of aspartame.

So

what's safe and actually TASTES GOOD?

SUGAR:

A spoonful once in

a while is fine, but in time, too much sugar can lead to diabetes, which will

lead to heart disease, renal disease, peripheral vascular disease, diabetic

retinitis (blindness), diabetic peripheral neuropathy and the list goes on and

on. (Even so, next to aspartame, sugar looks almost attractive!)

SUCRALOSE: A very dangerous new chemical -- because

in order to make sucralose, chlorine is added to sugar! Ever spilled chlorine

bleach on your skin? No wonder that research by the Sucralose Toxicity

Information Center showed that years of sucralose use can lead to serious

compromise of the immune system and neurological disorders.

SACCHARINE: Yuck. Despite those famous animal

studies, I actually don't count saccharine as much of a cancer threat to

humans. But face it, saccharine tastes like the chemical experiment it is.

Enough said.

STEVIA: Yes, it's natural. Yes, it's safe. But

no, it tastes nothing like sugar. Okay for some, but not in my coffee!

XYLITOL: Almost gets a perfect score. Natural,

tastes like sugar, good for your teeth, doesn't spike blood sugar. On the down

side, it gives some folks the trots.

Erythritol is

natural, virtually calorie-free, tastes like sugar, doesn't affect blood sugar

or insulin levels, reduces dental plaque -- and unlike xylitol, has no laxative

side-effects.

Organic

Erythritol is a pleasant tasting bulk sweetener, which is suitable for a

variety of reduced calorie and sugar free foods. It is present in a wide range

of micro-organisms, plants, and animals. It is also present in the human body

as well as being found in many foods as a naturally occurring substance.

Erythritol has been part of the human diet for thousands of years due to its

presence in fruits such as pears, melons and grapes as well as other foods such

as mushrooms, wine, cheese and soy sauce. For many years, erythritol has been

commercially produced and added to foods and beverages to provide sweetness as

well as enhancing their taste and texture.

Erythritol

is a white crystalline powder that is odorless, with a clean sweet taste that

is similar to sucrose. It is approximately 70% as sweet as sucrose and flows

easily due to its non-hygroscopic character.

BENEFITS

OF ERYTHRITOL: • All Natural - Organic – GMO Free • Free of gluten, wheat &

soy • Product of the USA • Zero Calories • Great for low carb diets • Safe for

diabetics – Erythritol does not affect blood serum glucose or insulin levels.

Zero glycemic index • High digestive tolerance – Erythritol is rapidly absorbed

and eliminated from the body within 24 hours. Laxative side effects, sometimes

associated with excessive polyol consumption, are unlikely when consuming foods

containing erythritol. • Does not cause tooth decay – Inhibits plaque formation

and cavities Remineralizes tooth enamel – controls S. Mutan bacteria • Tastes

Great – Erythritol has a pleasant, clean taste with no aftertaste. • Does not

encourage the growth of yeast, including candida albicans *Great for chocolate,

baked goods, beverages. Can be mixed with other sugars.

 

http://www.google.com/search?q=erythritol & sourceid=mozilla-search & start=0 & start=0 & ie=utf-8 & oe=utf-8

 

 

 

Radiating

UNCONDITIONAL LOVE & Truth

To ALL who share our circle, our

universe, our love, our trust.

May

I always be found worthy.

Gratitude

& Thankfulness to All of Us

aSoaringHawk

Look at everything as though you were seeing it either for the

first or last time. Then your time on earth will be filled with joy &

glory.

Thank you for YOU, ALL!