Traditional Javanese Beef

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Traditional Javanese Beef preparation time: 15 minutes cooking time: 30 minutes spicy rating: 7/10 serves: 6 Ingredients: - olive oil for deep-frying - 750 g (1 ½ lb) chuck steak, cut into 2 cm/ ¾ inch cubes - 1 large onion, chopped - 3 cloves garlic, crushed - 125 ml (4 fl oz) sweet black soy sauce - 3 tsp chilli paste (sambal oelek) - 250 ml (8 fl oz) coconut milk - 1 tbs lime juice - 2 tbs fresh coconut shavingsHmm, tasty right?? It's sound delicious..How To Cook and more Recipes, please visit:http://www.ilovespicyfood.com/meat/beef3.htmGo a head and try it..

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