Guest guest Posted July 26, 2007 Report Share Posted July 26, 2007 Increased intake of soy isoflavones may cut the risk of prostate cancer by 58 %, suggests a new study from Japan. The research, published in the Journal of Nutrition, adds to an earlier study that claimed to be the first prospective study to report an inverse association between isoflavone and prostate cancer in Japanese men. Quote Link to comment Share on other sites More sharing options...
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