Guest guest Posted September 28, 2004 Report Share Posted September 28, 2004 I’m burning through food processors and still ending up with course, hard bark and roots. I soak them in water for a few days before attempting to put them in a processor or blender. If I'm making a tincture, I soak them in the vodka. Water should also do the trick. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2004 Report Share Posted September 28, 2004 What is the best way to chop hard roots and bark for the consistency to use for herbal tea? I’m burning through food processors and still ending up with course, hard bark and roots. Thanks, Bridgette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2004 Report Share Posted September 28, 2004 Bridgette Nevins wrote: > What is the best way to chop hard roots and bark for the consistency > to use for herbal tea? I’m burning through food processors and still > ending up with course, hard bark and roots. > > Thanks, > > Bridgette > I know of an herbal supply store and they use a vitamix blender to chop anything or make powders, that thing is old, rugged, and duct taped to hold it together it's been used so much. Myself, I've use a hammer on ginseng and other hard roots. I cover with a cloth to prevent stuff from flying everywhere. -- Peace!! -Brian ------ Herbs, Oils & More: http://www.greenladysgarden.com Wholesale Web Hosting: http://www.accessiblehosting.com ------ Quote Link to comment Share on other sites More sharing options...
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