Guest guest Posted September 5, 2004 Report Share Posted September 5, 2004 I just finished reading Doc's article in the files about DMSO. In it it mentiioned the high amount of sulfa in Garlic. Here's my question - Why is it that I am allergic to sulfa anti-biotics, but not garlic - I've even taken 5-6 garlic cloves at a time without incident? Anti-biotics are a different story. I was just curious. Tammi Quote Link to comment Share on other sites More sharing options...
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