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Genetically Engineered DNA

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At 05:00 PM 8/23/2004, you wrote:

>I am doing a paper for a class on GE and why not eat them. If anyone has

>any good sites that are full of real research (not emotional stuff),

>please let me know. It is actually due today, so I don't have much

>time. Thanks.

>

>Kay

>

>P.S. I thought you'd be interested in this. Soymilk? and

>tofu??? Yikes! Is there no safe haven?

 

well, with soy there's no safe haven anyway - it's bad news, all the way

around. the only safe way to consume soy is in very small quantities as

traditionally fermented miso.

 

-katja

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