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I have used acidophous ( please forgive spelling ), and read about

the cabbage juice but there were a few more that were listed today I

had never heard of. Could someone please expand the explination of

probiotics which are best and which are most palitable. I know

yogurt is a great source, but I've been told to stay away from milk

products because of the oxylic acid, and I have trouble seeing

myself drinking that cabbage juice :) Thanks

 

Eric

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