Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 I have a question. I am terribly sensitive to hot stuff, such as habanero, and am allergic to nuts, including walnuts. How am I going to get that TT down? Or any of the other formulas that use black walnut hulls? Kim S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 I don't know that the hulls would cause the same reaction as the nut, so cannot answer to that. But regarding the heat factor of the habs, my 6 year old is still acquiring a taste for hot stuff, can't handle it yet but is gamely giving it a chance. Anyway, I put his TT in a cup of water, and have a fresh cup handy as well, of just water. He drinks the TT water, and if the heat starts to get to him, sips the plain water. JohnKimberly Smith <k_frog100 wrote: I have a question. I am terribly sensitive to hot stuff, such as habanero, and am allergic to nuts, including walnuts. How am I going to get that TT down? Or any of the other formulas that use black walnut hulls? Kim S. Quote Link to comment Share on other sites More sharing options...
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