Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 Rhubarb punch 8 cups coarsely chopped unpeeled rhubarb 2 2/3 cups sugar or suitable equivalent (going to try stevia this year:-) 5 cups water Orange juice Lemon juice Ginger Ale In a large saucepan over low heat, simmer the rhubarb and water, covered, until the fruit is completely tender, about 10 min. Let cool. Line a large sieve with a large piece of dampened cheesecloth and place in a large measuring cup or bowl. Pour in the fruit mixture and work the liquid through, using your hands to squeeze out every bit of juice. Measure the liquid and transfer to another deep pan. For each cup of juice, add 1/3 cup sugar or equivalent. Heat until the sugar , or sweetener, is dissolved. Chill. The mixture can be frozen or canned at this point for later use. When ready to use, add 1/4 cup orange juice and 1 tsp. lemon juice for each cup of the sweetened rhubarb juice. Add one 12 oz. bottle of ginger ale to 4 cups of the rhubarb-orange juice mixture. Serve over ice. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.700 / Virus Database: 457 - Release 6/6/2004 Quote Link to comment Share on other sites More sharing options...
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