Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Remedies Folk Apple cider vinegar If the cause of your high blood pressure stems from eating too much protein with too little acid taken with it, two teaspoons of apple cider vinegar in a glass of water will drop the pressure from 20 to 40 points in half an hour. The protein in your diet creates alkalinity in your blood and causes it to be thicker. More pressure is required to push the thickened blood through the capillaries, so there may well be an increase in blood pressure. The acid in the vinegar thins the blood and therefore makes it easier for the heart to pump it through the body. Beets Slice a raw beet and squeeze fresh lemon juice over it so that all surfaces are wet; refrigerate overnight and eat one slice per day. Your blood pressure should drop dramatically very quickly. Quote Link to comment Share on other sites More sharing options...
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