Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 could any one tell me if eating canned goods 'feeds' candidas? I have been told both and have been scared to try canned as the systemic candidas is taking me for a rough ride. I have multiple food allergies and do not eat yeast, sugar or fermented things (among a ton of other foods/additives). thanks Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 If you have multiple food sensitivities and candida, you should avoid canned food, since so much of it has preservatives and added sugar. Opt for the freshest you can get. If you can¹t get fresh, go for frozen. The canning process also involves heating to the point where many/most nutrients are lost. Also never microwave fruits or veggies. The microwave destroys most of the nutrients. Hope this helps, Kathleen Barnes www.kathleenbarnes.com Quote Link to comment Share on other sites More sharing options...
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