Guest guest Posted April 12, 2009 Report Share Posted April 12, 2009 Thanks Diane Dulse is a coarse edible red seaweed that grows on the northern coasts of the Atlantic and Pacific oceans, it is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of fiber through the centuries, but is now consumed as snack food. It is a very tasty and very colorful condiment. I use it instead of salt. Long Life and Health ! Quote Link to comment Share on other sites More sharing options...
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