Guest guest Posted March 22, 2009 Report Share Posted March 22, 2009 I recall seeing an MD on PBS claim that a fermented soyfood ('natto' in Japanese) is the best thing available for building bone density. To prepare it, steam or cook soybeans until soft, pack the beans in some of those to go containers from Asian restaurants. Ferment 3 days over the pilot light in your oven or until a white mold blooms on top. Yeccch! Add a little soy sauce. It's an acquired taste but does the job. Before taking magnesium to assimilate calcium, know that magnesium is a metal. Mineral calcium may lower serum calcium. Would you put magnesium sauce on your spaghetti? Soybeans aren't rich in calcium, it's produced by the microorganisms in fermentation. Lavoisier's Law was invented 100 years before Western Science discovered bacillus Koch. Dr. Stephen Jared N.D. http://www.bachchoiinvesting.com This site offers cash for your future income secured by a note. Check out my Cool Little Website that makes me money with every click! http://www.bachchoystoys.com. For info on vaccination as a cause of autism and SIDS, visit http://www.vacinfo.org and the police actions which enforce it: http://www.orgonelab.org/fda.htm For the best way to get a free mail list we use http://www.superlistexplode.com/?mid=bachchoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 Natto is definitely an acquired taste, and many who are Macrobiotic eat is. I ateit quite often while in college. I use herbal calcium, in which I add some AVC, as I have arthritis, bone spurs, etc. DM I recall seeing an MD on PBS claim that a fermented soyfood ('natto' in Japanese) is the best thing available for building bone density. To prepare it, steam or cook soybeans until soft, pack the beans in some of those to go containers from Asian restaurants. Ferment 3 days over the pilot light in your oven or until a white mold blooms on top. Yeccch! Add a little soy sauce. It's an acquired taste but does the job. Before taking magnesium to assimilate calcium, know that magnesium is a metal. Mineral calcium may lower serum calcium. Would you put magnesium sauce on your spaghetti? Soybeans aren't rich in calcium, it's produced by the microorganisms in fermentation. Lavoisier's Law was invented 100 years before Western Science discovered bacillus Koch. Dr. Stephen Jared N.D. _http://www.bachchoihttp://wwwhtt_ (http://www.bachchoiinvesting.com/) This site offers cash for your future income secured by a note. Check out my Cool Little Website that makes me money with every click! _http://www.bachchoyhttp://www_ (http://www.bachchoystoys.com./) For info on vaccination as a cause of autism and SIDS, visit _http://www.vacinfo.htt_ (http://www.vacinfo.org/) and the police actions which enforce it: _http://www.orgonelahttp://wwwhtt_ (http://www.orgonelab.org/fda.htm) For the best way to get a free mail list we use _http://www.superlishttp://wwhttp://wwhttp://w_ (http://www.superlistexplode.com/?mid=bachchoy) **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1219858252x1201366219/aol?redir=http:%2\ F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DMarchfooterNO62) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 thanks for this valuable info and for the sites indexed beneath...all are much appreciated!! marilyn --- On Sun, 3/22/09, Bach Choi Arts, LLC <bach.choi wrote: Bach Choi Arts, LLC <bach.choi bone density Sunday, March 22, 2009, 12:22 PM I recall seeing an MD on PBS claim that a fermented soyfood ('natto' in Japanese) is the best thing available for building bone density. To prepare it, steam or cook soybeans until soft, pack the beans in some of those to go containers from Asian restaurants. Ferment 3 days over the pilot light in your oven or until a white mold blooms on top. Yeccch! Add a little soy sauce. It's an acquired taste but does the job. Before taking magnesium to assimilate calcium, know that magnesium is a metal. Mineral calcium may lower serum calcium. Would you put magnesium sauce on your spaghetti? Soybeans aren't rich in calcium, it's produced by the microorganisms in fermentation. Lavoisier's Law was invented 100 years before Western Science discovered bacillus Koch. Dr. Stephen Jared N.D. http://www.bachchoi investing. com This site offers cash for your future income secured by a note. Check out my Cool Little Website that makes me money with every click! http://www.bachchoy stoys.com. For info on vaccination as a cause of autism and SIDS, visit http://www.vacinfo. org and the police actions which enforce it: http://www.orgonela b.org/fda. htm For the best way to get a free mail list we use http://www.superlis texplode. com/?mid= bachchoy Quote Link to comment Share on other sites More sharing options...
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