Vinegar as an Eco-Friendly Solution

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Vinegar as an Eco-Friendly Solution

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" Vinegar " is a common material found in almost every household. It is

a healthy medicinal material on your dining table--an eco solution

for everyone.

 

Perhaps it is useless to let you know the history of vinegar, but it

may be of interest to some.

 

According to some historical books, vinegar has been used for over

10,000 years. And no special process is needed to make simple

vinegar. Any liquid that has sugar in it automatically turns to

vinegar when exposed to air.

 

Some vinegar manufacturers claim that they developed new methods or

something, but there are no significant changes in it. For seasoning

and to preserve foods are the major uses of it.

 

Do you know where the name vinegar came from? According to my

dictionary, in France, a cask of wine got a crack in it and became

exposed to air. And they uttered " vyn egre " , which literally

means " sour wine " .

 

Vinegar is made when aerobic bacteria come in contact with the

alcohol in liquid while exposed to oxygen. This will turn the alcohol

into " acetic acid " . This is the acid that you can find in all

vinegars.

 

Vinegar is a natural food and contains no harmful chemicals or

preservatives as vinegar is a preservative itself.

 

Vinegar has many beneficial uses, either as a medicinal, or for

cleaning and cooking. It cleans, sanitizes, and deodorizes better

than anything you can find in the market. It can drive away ants,

unwanted insects, including weeds. Vinegar can marinate meat and kill

unwanted bacteria.

 

Here are some ailments that people use vinegar to help heal:

 

***Relieve mild arthritis pain, cure a stomachache, dissolving warts,

relieving itching from mosquito or bug bites, soothing sunburn pains,

relieving a sore throat, jellyfish stings.***

 

Vinegar is very effective for hypertension or high blood pressure. In

fact, I am taking vinegar every day for nearly 20 years now. High

blood pressure caused by overthinking, stress, overwork, and

unbalanced diet, are seldom due to viral infections. Daily intake of

more than 5 ml of vinegar (1 teaspoon) will maintain normal blood

pressure within three months. If you stop taking vinegar, your blood

pressure may rise again. After three months, if you want to reduce or

stop taking vinegar, you may change to pure honey at least 10 ml (2

teaspoons) daily for lifetime.

 

## QUICK VINEGAR HOME REMEDIES

 

For upset stomach – Drink two teaspoons of apple cider vinegar in one

cup water.

 

As a Cough Suppressant – Mix with equal parts of honey.

 

For Dissolving warts – Mix one part of apple cider vinegar to one

part glycerin into a lotion and apply daily to warts until they

dissolve.

 

For cuts and scrapes, use vinegar as an antiseptic.

 

Get rid of foot odor by washing your feet well with vinegar.

 

Clean a hairbrush by soaking in a vinegar solution.

 

## OTHER VINEGAR TIPS

 

After washing your face with soap, rinse your face with 2 liters of

water mixed with a tablespoon of vinegar. This way, you don't need to

use any other cosmetics. Your face will be as beautiful as Cleopatra.

 

Vinegar is a very versatile sanitizer and cleansing agent. Vinegar is

an acid with a low pH, so many germs, molds, and fungus are killed

with it. Vinegar is good for sanitizing kitchen and kitchen

appliances, and bathroom and bathroom fixtures including toothbrushes.

 

Even automobile can be cleaned. Take note that since vinegar is acid,

some metal objects might rust. You may need rust prevention for such

items.

 

These are only a few; there are hundreds of applications used by many

even in the health field.

 

 

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About the Author:

Junji Takano is a Japanese health researcher involved in

investigating the cause of various diseases since 1960. In 1968, he

invented Pyro-Energen, the first electromedicine device that

eradicates viral diseases, cancer, and diseases of unknown cause

effectively without side effects.

Free newsletter: http://www.pyroenergen.com/newsletter.htm

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