Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 Here's a trick that has been working for me, and I thought I'd share it with the group. A few years ago, I developed severe digestive distress, which included bloating, pain, and general discomfort that could last for hours, and it happened after every meal. I was absolutely miserable. I went to doctors, had tests run, and everything we looked for came back negative. I think it was around 6 months of testing this and that. I come across something that made sense to me. 1/4 tsp of good quality salt in about 8 ounces of warm water, 15-30 minutes before a meal. (I used Celtic Sea Salt, but I know there are other fully natural salts that would probably work as well or better). The reason that this can be a good option has to do with basic body chemistry. Gastric acid is primarily hydochloric acid, which is the molecular combination of Hydrogen (from water, of course) and Chloride (from the salt). If the pH of the stomach is not 2 or lower, then digestion will be comprimised, proteins will not denature properly, and you lose a significant aspect of the body's defense against incoming invasion through what you ingest. I hope this helps somebody. It turned my life around. I will add that if you are on a salt-restricted diet, or otherwise have kidney issues, please use proper caution. Scott http://www.brightvibe.com Quote Link to comment Share on other sites More sharing options...
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