Does McDonald's Have Any Other Health-Harming Secrets They Need to Share?

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http://www.mercola.com/2006/feb/28/does_mcdonalds_have_any_other_health-harming_\

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Does McDonald's Have Any Other Health-Harming Secrets They Need to Share?

 

 

Shortly after revealing that its French fries contain more trans fat

than originally thought, McDonald's has admitted that wheat and dairy

ingredients are used to flavor the popular menu item.

 

Until recently, McDonald's had claimed that its fries were free of

these substances, which can cause allergic reactions or other medical

problems for some.

 

Medical Problems

 

McDonald's actions have caused anger and concern among patrons on

gluten-free diets. More than 2 million Americans suffer from celiac

disease, an autoimmune disorder triggered by wheat gluten.

 

Lying About Fries

 

This is not the first time McDonald's has been shown to be less than

honest about the content of its fries. In 2002, the company paid $10

million for a lawsuit when it was revealed that the fries, which

McDonald's had claimed were cooked in pure vegetable oil, actually

used an oil containing beef flavoring.

 

Last February, McDonald's paid $8.5 million in a similar lawsuit after

the company indefinitely delayed its promise to switch to a healthier

cooking oil.

 

News February 14, 2006