Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 S Fri, 02 Dec 2005 01:35:17 -0000 Animal Antibiotics Discovered in Common Veggies *ANIMAL ANTIBIOTICS DISCOVERED IN COMMON VEGETABLES* Researchers at the University of Minnesota have found residues from animal antibiotics in common produce, says a new study <http://jeq.scijournals.org/cgi/content/abstract/34/6/2082? maxtoshow= & HITS=10 & hits=10 & RESULTFORMAT= & fulltext=antibiotics & searchi d=1133370576050_986 & stored_search= & FIRSTINDEX=0 & volume=34 & issue=6 & jou rnalcode=joenq>. Spreading raw manure on fields from animals treated with antibiotics is a common practice on conventional farms. Unfortunately scientists have now discovered that vegetables like corn, cabbage and green onions absorb those antibiotics, which are then ingested by consumers. " Vegetarians may think the huge overuse of antibiotics in livestock and poultry will not affect them, but that's not true, " stated Margaret Mellon, the director of the Union of Concerned Scientists. " Consumers eating vegetables grown on soil fertilized with manure may be unknowingly ingesting antibiotics. " Regular consumption of these antibiotics can then cause bacteria in the body to become resistant. http://www.organicconsumers.org/foodsafety/antibiotics112305.cfm Quote Link to comment Share on other sites More sharing options...
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