The Green Way to Beat the Blues.

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FROM : DAILYHEALTHNEWS The Green Way to Beat the Blues

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True depression -- what the medical profession calls clinical depression -- is

a serious, debilitating and sometimes life-threatening disease. Fortunately,

depression doesn't become this extreme for most people, but for the many

millions of people who suffer a bout of mild depression each year, it can be a

great intrusion on their professional and personal lives.

While antidepressants were the fifth-largest category of pharmaceutical sales

in 2004, there are natural treatments that can help. To find out about them, I

called Mark Stengler, ND, author of The Natural Physician's Healing Therapies

(Bottom Line Books) and Prescription for Natural Cures (Wiley).

DIET AND DEPRESSION

It's not high-tech, but Dr. Stengler's first line of defense for mild

depression links diet with depression. In an effort to ease their unhappiness,

people who are depressed often indulge in goodies -- chocolate, ice cream,

cookies and the like. But that, says Dr. Stengler, is definitely a mistake.

Although sugar might make you feel better in the short run, it can worsen

depression. Other things to limit or avoid: Caffeine, alcohol (which the body

responds to as a depressant in spite of alcohol's immediate boost) and wheat --

again because in some people, it intensifies depression.

Yet another reason to say no to processed baked goods, loaded with sugar and

wheat as they are, is that many contain trans fatty acids (also labeled

hydrogenated or partially hydrogenated oils). Trans fatty acids drive down

levels of healthful omega-3 fatty acids -- and omega-3s are important for

combating depression. Dr. Stengler says to eat foods high in omega-3s several

times a week, including cold-water fish such as salmon, mackerel, sardines and

cod, as well as ground flaxseeds, walnuts and flax oil.

ALLERGIC REACTION

Depressed people frequently suffer unknowingly from food allergies or

sensitivities, says Dr. Stengler, which often can provoke depression. He advises

going to a naturopathic physician for a diagnosis and treatment plan. Avoiding

problem foods will result in your feeling better emotionally as well as

physically. It is also important when depressed to keep your blood sugar at a

steady level because blood sugar drops can intensify depression and

irritability.

Dr. Stengler suggests eating five smaller meals rather than three full meals.

Two caveats about this, however: Be wary about potentially increasing your

caloric intake -- gaining weight will just make you feel worse... and if you

suffer from acid reflux or stomach problems such as gastritis, Daily Health News

contributing editor Andrew L. Rubman, ND, advises sticking to three meals a day

plus two low-glycemic index carb snacks such as nuts, unsugared nut butters,

seeds, sweet potatoes, yams and single servings of legume dishes. This will

maximize the effectiveness of your stomach acids, and thus, your digestion. You

also can take chromium to keep blood sugar levels even -- when they are

normalized, mood is better. Dose: 200 micrograms daily.

VITAMIN SUPPORT

Dr. Stengler also has a vitamin protocol to ease depression. The B vitamins,

especially B-6, B-12 and folic acid, are intricately involved in metabolizing

neurotransmitters in the brain. He advises taking a 50-mg B-complex supplement

twice a day. Add to your omega-3s by taking a fish oil supplement that contains

500 mg to 1,000 mg of EPA/DHA (the key omega-3 acids) each day. These will help

improve neurotransmitter function and provide an antidepressant effect, he says.

Ginkgo biloba, which many people take for memory enhancement, improves the

blood flow to the brain and neurotransmitter activity as well. Take 60 mg to 120

mg twice a day of a product containing at least 24% flavoglycosides and 6%

terpene lactones. Be sure to take a high-potency multivitamin, which, he says,

provides the base of nutrients you need that are involved with brain function.

Other helpful supplements may include SAM-e, 5-HTP, St. John's wort (buds and

leaves), and L-tryptophan. Seek medical advice regarding appropriateness and

dosage levels.

Dr. Stengler suggests looking into homeopathic remedies as well as yoga and

acupuncture. Many of his patients have found these quite useful in fighting

depression.

SPECIAL FOR WOMEN

Women who are prone to premenstrual syndrome, which is a type of cyclical

depression, need additional help. Dr. Stengler often prescribes chasteberry

(vitex), a hormone balancer, to his patients who may require a daily dose of as

much as 40 drops of the tincture or 180 mg to 240 mg in capsule form (containing

at least 0.5% agnuside or 0.6% aucubine) every day of the month for four or five

cycles as a therapeutic trial. He also often prescribes 500 mg of calcium and

250 mg of magnesium twice daily -- every day -- in order to increase the

conversion of L-tryptophan into serotonin. Women also might want to try a

natural progesterone cream applied to the inner wrist for 15 days to 27 days of

the cycle.

It's best to talk to a trained professional and not self-medicate for

depression. While there is limited risk in making dietary changes, getting the

right combination of supplements or proper levels of progesterone cream are best

done under supervision.

And, of course, don't forget regular exercise. As I have written many times

before, research continuously supports that exercise -- 30 minutes to 60

minutes, three to five times a week -- is an effective antidepressant, almost a

guarantee your spirits will be lifted for hours afterward.

 

 

 

Five Keeps You Alive

I recently wrote about nutrition expert Susan M. Kleiner's " top five " list of

healthful vegetables, (see Daily Health News September 8, 2005). Now, to

complete the picture, Dr. Kleiner shares her favorite fruit choices, based on

everything from antioxidant content to taste, accessibility and portability.

Dr. Kleiner generally recommends that her nutrition clients eat three pieces

of fruit a day, including some type of berry (for the anthocyanins and vitamin

C) and an orange-flesh fruit such as a peach, nectarine, cantaloupe, papaya or

mango (for beta-carotene). Add frozen fruit to smoothies when fresh isn't

available. You may be comforted to know that frozen is almost as good as fresh

as long as it is completely ripe when frozen -- which is generally the case.

See if any of Dr. Kleiner's top five fruits makes your list...

1. Dried plums (also known as prunes). Rich in fiber, especially pectin, a

soluble fiber that may help decrease cholesterol. Packed with phenols that

neutralize free radicals in the body and a good source of potassium and iron,

too. " And because they're so portable, dried plums are on top of my list, " says

Dr. Kleiner.

2. Blueberries. These are full of super nutrients, including anthocyanins,

pterostilbene and ellagic acid. They protect you from an assortment of health

problems, including cancer, cardiovascular disease, vision loss and cognitive

decline. And don't neglect strawberries, blackberries or raspberries, says Dr.

Kleiner, which are also rich in fiber and other health-protective nutrients.

(For more on berries' benefits, see Daily Health News, June 12, 2003.)

3. Mangoes. Mangoes are exotic, sweet and rich in vitamin A, vitamin C and

beta-carotene, plus potassium and fiber. These and the mango's other nutrients

promote cardiovascular health and protect against colon cancer. Choose other

beta-carotene-rich fruits, too, such as cantaloupes, peaches, nectarines and

papaya.

4. Apples. Apples are antioxidant-rich and full of phytonutrients that may

reduce your risk of cancer, heart disease, asthma and type 2 diabetes. Make sure

you also eat the peel, which is rich in soluble and insoluble fiber (pectin) --

great for gut health -- plus quercetin and proanthocyanidins.

5. Bananas. Bananas are high in potassium, which may protect against high

blood pressure, heart disease, stomach ulcers and bone loss. They are

surprisingly full of antioxidants, and fit the on-the-go lifestyle.

So should you eat brain-protective blueberries every day if dementia is in

your family history? Dr. Kleiner thinks that's a miscalculation. Better: Enjoy

the wonderful fresh fruits of the season, which will give you a variety of

delicious nutrients that help your body in assorted ways. You'll feel better and

enjoy your food more.

Be well,

 

Carole Jackson

Bottom Line's Daily Health News

 

 

 

Sources:

The Green Way to Beat the Blues

· Mark Stengler, ND, author of Bottom Line's

new newsletter, Bottom Line/Natural Healing with Dr. Mark Stengler. He is author

of The Natural Physician's Healing Therapies (Bottom Line Books) and

Prescription for Natural Cures (Wiley). Dr. Stengler is associate clinical

professor, National College of Naturopathic Medicine, Portland, Oregon, and is

in private practice at the La Jolla Whole Health Clinic, La Jolla, California.

Five Keeps You Alive

· Susan M. Kleiner, PhD, RD, national

columnist and speaker on the subject of nutrition, sports and fitness and owner

of High Performance Nutrition, a consulting firm in Mercer Island, Washington.

Dr. Kleiner is also author of Power Eating (Human Kinetics). www.powereating.com

 

 

 

 

 

 

 

 

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