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Why You MUST Stay Away From Processed Chocolate

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http://www.mercola.com/2005/nov/17/why_you_must_stay_away_from_processed_chocola\

te.htm

 

Why You MUST Stay Away From Processed Chocolate

 

A new study indicates that chocolate can be contaminated with

extremely high quantities of lead.

 

The problem with lead in chocolate has been known before now; it had

been assumed that cocoa plants were tainted by leaded gasoline.

However, a team of researchers has found that lead levels in processed

chocolate are 60 times higher than could be accounted for by this.

 

It is currently unknown whether the additional contamination is coming

from the shipping or the manufacturing process.

 

Elevated blood lead levels in children can produce learning

disabilities, including damage to a child's ability to think, plan,

organize and memorize.

 

Environmental Health Perspectives October 2005, Volume 113(10)

 

Chicago Tribune October 30, 2005 Registration Required

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