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<fyrespryte@e...> wrote:

....I have heard of stevia, though havn't had a chance to use it yet.

Is it much like sugar? Or more like a tea leaf which would need to be

strained if put in a liquid and powdered to be put into anything

else.

 

Liz, stevia comes in a variety of forms, liquid, powder, leaf. It is

mega times sweeter than sugar so you only need just a touch in

whatever you're adding it to. When I first used it I bought the

liquid extract and I knew to use just a little so I put 10 drops in a

cup of tea and, wow, was that sweet. Four or five drops are good for

me. The flavor is a little different so you may have to get used to

it. If you were a diet soda drinker you may not notice it at all.

 

I live in the Pacific Northwest and one of the local master gardeners

says he has stevia in a pot on his deck and takes off leaves when he

needs them. I'm going to get myself a plant also.

 

Waymon

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