Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Suzanne <suziesgoats> wrote: ...why can't you take the peel, cut it into small pieces and dry it (either air or slight heat) and grind it up to powder? I don't mind drying them and I am going to dry some. I wasn't sure how long they would " keep " without losing some of the goodness. That's why thought of tincuring. Waymon Quote Link to comment Share on other sites More sharing options...
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