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Well, theyre kind of on the right track... only have cause and effect mixed up a bit! ;)Kelli

 

Diet, Alcohol Linked to Nearly 1/3 of Cancer Cases

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Diet, Alcohol Linked to Nearly 1/3 of Cancer Cases

 

 

 

 

 

 

Tue May 18,11:11 AM ET

 

 

 

 

Add Health - Reuters to My

 

 

 

By Patricia Reaney

 

HARROGATE, England (Reuters) -

Diet is second only to

tobacco as a leading cause of cancer and, along with alcohol,

is responsible for nearly a third of cases of the disease in

developed countries, a leading researcher said on Tuesday.

 

 

 

 

 

Health Have questions about your health? Find answers here.

 

 

Dr Tim Key, of the University of Oxford, told a cancer

conference that scientists are still discovering how certain

foods contribute to cancer but they know that diet, alcohol and

obesity play a major role.

 

 

"Five percent of cancers could be avoided if nobody was

obese," he said.

 

 

While tobacco is linked to about 30 percent of cancer

cases, diet is involved in an estimated 25 percent and alcohol

in about six percent.

 

 

"We know that obesity and alcohol are important," said Key.

 

 

Obesity raises the risk of breast, womb, bowel and kidney

cancer while alcohol is known to cause cancers of the mouth,

throat and liver. Its dangerous impact is increased when

combined with smoking.

 

 

Both alcohol consumption and obesity rates are rising in

many countries.

 

 

Key told the meeting of the charity Cancer Research UK that

other elements of diet linked to cancer are still unknown but

scientists are hoping that the EPIC study, which is comparing

the diets of 500,000 people in 10 countries and their risk of

cancer, will provide some answers.

 

 

Early results of the study have revealed that Norway,

Sweden and Denmark have the lowest consumption of fruit and

vegetables among European countries while Italy and Spain have

the highest. Eating at least five portions of fruit and

vegetables a day is recommended to reduce the risk of cancer.

 

 

Key, principal scientist on the EPIC study, said it is

looking at dietary links to some of the most common cancers

including colorectal, breast and prostate.

 

 

So far it has shown that obesity is linked to an increased

risk of colorectal cancer, while processed and red meat also

probably raise the chances of developing the disease and eating

lots of fruit and vegetables decrease the odds.

 

 

"Hormones are the key factor in breast cancer. There is

currently about a five-fold variation in breast cancer rates

around the world. Much of that variation is due to parity, the

number of children (a woman has) and breast feeding," Key said.

 

 

But he added that obesity and alcohol can also raise the

risk of the disease. Scientists working on the study have not

positively identified any dietary factors associated with

prostate cancer.

 

 

 

 

 

 

 

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