Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 With Ground Mustard Seeds LOL ok this is another one of my " La Bamba " recipes (Musician Richie Valens commented on how some muscians would not write down the notes to the songs they wrote, so that each time they played them, they were slightly different since there was no music to follow...my recipes are just like this!)...hubby will attest to this as last batch of mustard was so hot he thought i sneaked some peppers in to his veggie burger LOL Spicy Mustard 1/2cup Apple Cider Vinegar 2 Tblsp Water 1 tsp Garlic Powder 1 tsp Onion Powder 1 Tsp Tumeric Powder 1/3 to 1/2 cup of ground yellow mustard seed (Powder) 1/2 tsp Salt (or more to taste) 1 to 3 Tsp ground and dehydrated TT Mash (use more or less depending on your personal heat preference) Add all items to squirt type bottle, shake. If consistancy is too runny, add more mustard powder, if too thick add a few drops of water until " squirtable " Sylvia herbal remedies , John Ybarra <deuteronomy2929> wrote: > That sound great! How do you make your homemade mustard??? > > John > > Sylvia <h10feet> wrote: > I recently found another use for TT mash! > > > > SBC - Internet access at a great low price. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 I made some flax seed crackers over the weekend, and added TT mash to it.....and ooooo-la-la! Got a little heat in those babies!!! Lynn > > Spicy Mustard > > 1/2cup Apple Cider Vinegar > 2 Tblsp Water > 1 tsp Garlic Powder > 1 tsp Onion Powder > 1 Tsp Tumeric Powder > 1/3 to 1/2 cup of ground yellow mustard seed (Powder) > 1/2 tsp Salt (or more to taste) > 1 to 3 Tsp ground and dehydrated TT Mash (use more or less depending > on your personal heat preference) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 I like to keep spicy crackers around cause they quell my desire to munch during the day. I taste a few and my mouth is so spicy all i want is water. But they are so darn tasty they never last, hubby eats them all! Sylvia herbal remedies , " Morning Dew " <mrningdw@c...> wrote: > > I made some flax seed crackers over the weekend, and added TT mash > to it.....and ooooo-la-la! Got a little heat in those babies!!! > > Lynn > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Oh, I can't WAIT to make that!!!!!! Thanks, Sylvia JohnSylvia <h10feet wrote: With Ground Mustard Seeds LOL SBC - Internet access at a great low price. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Soon, you will all belong to the Dark Side! Obi-JohnMorning Dew <mrningdw wrote: I made some flax seed crackers over the weekend, and added TT mash to it.....and ooooo-la-la! Got a little heat in those babies!!!Lynn SBC - Internet access at a great low price. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Better (and peppier *wink*wink*) than anything you can ever get store bought. Plus for you heat fanatics, you can make it hotter or milder to your liking! Sylvia herbal remedies , John Ybarra <deuteronomy2929> wrote: > Oh, I can't WAIT to make that!!!!!! Thanks, Sylvia > > John Quote Link to comment Share on other sites More sharing options...
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