Guest guest Posted April 30, 2004 Report Share Posted April 30, 2004 Hey, anyone have any 'additional' additions to a homemade green tea, and I have ginseng root and or powder and some agave for sweetening, anything else to make it better? Should I simmer the ginseng root, put some greentea/water in a pot to simmer or what should I do????? I want to make a pitcher full and drink it cold. BTW ginseng root peices are good to eat, and that's dangerous because it's not cheap stuff. Pam Quote Link to comment Share on other sites More sharing options...
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