Guest guest Posted April 11, 2004 Report Share Posted April 11, 2004 Best is dehydrating. Valorie does it with a lot of things and our dehydrator takes about a 1/4 of our kitchen space LOL. It's always going. Love, Doc Ian "Doc" Shillington N.D.727-738-0554Doc - John Ybarra herbal remedies Saturday, April 10, 2004 9:41 AM Re: Herbal Remedies - Canning Is there such a thing as "cold canning"? Canning without heating up the product to the point that it loses it's nutritional value? John Quote Link to comment Share on other sites More sharing options...
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