Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 I guess you can leave it in but I like the mash dried for seasoning and herbal snuff when needed... works great for salad dressings, soup seasonings, ecmrningdw wrote: I've been using the TT with the mash in it. That's been about 2 months now. Can I just leave the mash in there until used, or do I have to strain it out by a certain time?Thanks.Lynn Quote Link to comment Share on other sites More sharing options...
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