Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 In a message dated 4/2/2004 11:33:33 AM US Mountain Standard Time, pearlmoon writes: Suzie or anyone who can answer I have a question about total tonic. Aaaaaah....yet another total tonic question. Sorry about this but I'm just not sure about something. I don't tincture my TT. I just strain the mash right after blending it and dry the mash and use it as a seasoning and put the juice in a clean glass jar and use that in my tomato juice every morning. Sooo..my question is, am I doing it the right way, or should I be tincturing it for 2 weeks? Thanks a bunch in advance!! ) Many Blessings Lynn It just gets stronger the longer it sits... It can be used right away but should sit for the 2 weeks. Keep it up! God Bless, Jamie in AZ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2004 Report Share Posted April 4, 2004 herbal remedies , " Sylvia " <h10feet> wrote: > I like this idea about drying the mash to be used as seasoning though! > > Awesome and we'll definitely be trying that here! > > Sylvia > > the mash dried is great seasoning also good for herbal snuff. use it in salad dressings, chilli, soup, etc. sometime back was a discussion on tumeric in total tonic.. do a message search... it is a good one to add also. Suzi Quote Link to comment Share on other sites More sharing options...
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