Honey a ‘Broad Spectrum Antimicrobial Agent’

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Honey a `Broad Spectrum Antimicrobial Agent'

 

 

 

Using Honey to Inhibit Wound Pathogens

 

Nursing Times; 104: 3, 46–49, January 23, 2008

 

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This article reviews the laboratory and clinical evidence that relates

to the antimicrobial properties of honey. Observations show it is a

broad spectrum antimicrobial agent with efficacy against bacteria,

fungi, protozoa and viruses…