CHEEZE AND MORE with Chef Sandy Robinson

[Guest guest]

Cheeze and More!

 

 

 

 

 

Cooking Classes with Local Chef Sandy Robinson

 

of Supper's Ready Personal Chef Service

 

 

 

 

 

 

Denver

 

 

 

 

 

Saturday, Feb. 16 10-1:00 p.m.

 

 

 

 

 

Sacred Space

 

303-477-3838

 

4345 W. 41st Ave. (at Tennyson)

 

Registration deadline is Saturday, February 9, 2008

 

 

 

 

 

 

 

Boulder

 

 

 

 

 

Saturday, Feb 23

 

 

 

10-1:00 p.m.

 

 

 

 

 

Caritas Spiritist Center

 

303-449-3066

 

3775 Iris Avenue, Suite 3B

 

Registration deadline is Saturday, February 16, 2008

 

 

$60 per class (includes all handouts and materials)

 

 

 

Contact Sandy to register 303-554-0821 Sandylandusa

 

 

 

In this class we'll make vegan cheeze (without soy) and dip, raw

crackers and high-energy raw " cookies " . Each participant will receive

handouts, recipes and (hopefully) inspiration...

 

and we'll eat what we've made, of course!

 

 

 

Don't " do " dairy? or wheat? or gluten? or soy? or refined sugars?

 

or would just rather have a yummy alternative to all that

health-compromising stuff that still tastes delish? There are

alternatives and you can make (or purchase from me) them yourself!

Sandy

 

has been cooking professionally for 21 years and teaching for

 

about 12. Supper's Ready offers in-home personal chef service, personal

and group instruction, and catering for small events.

 

 

 

Hope you can join us!

 

 

 

Sandy Robinson

 

owner, chef, instructor

 

Supper's Ready

 

www.SandylandUSA.com

 

Sandylandusa

 

303-554-0821

 

 

 

all food is prepared with love