10 Recommendations for Staying Healthy in Chaotic Time

[Guest guest]

10 Recommendations for Staying Healthy in Chaotic Time

By Peter Farley www.4truthseekers.org

 

Guidance has 10 recommendations to help pretty much all the people in

the chaotic times we are now experiencing, and the worse ones to

come. It is recommended that more research as to how the individual

reacts to each one of these and how they should use them as part of

their own regimen of health.

 

Not knowing specifically yet what diseases, viruses, health-

challenges each of us shall face individually or as a species during

the coming years, the Spiritual Hierarchy are offering these not

simply as dietary additions, but rather to be taken seriously as

foods and methods that WILL come in handy in fighting off specific

medical challenges in the very near future. Many seem specifically

addressed at the ongoing effects of the chemtrails.

 

 

California Poppy (Eschscholtzia californica)

 

California Poppy is a relative of Opium poppy but contains no opiate

alkaloids, and is not addictive. It has been used to help calm

nerves, aid insomnia, reduce anxiety and relieve pain. It is

considered to be an anti-anxiety sedative and has been shown to

positively affect attention deficit disorder. It can be smoked or

used in a tea and has a mild relaxing and sedative effect.

 

Part Used: Dried aerial parts. Constituents: Alkaloids; flavone

glycosides. Actions: Nervine, hypnotic, anti-spasmodic, anodyne.

 

Indications: Californian Poppy has the reputation of being a non-

addictive alternative to the Opium Poppy, though it is less powerful.

It has been used as a sedative and hypnotic for children, where there

is over-excitability and sleeplessness. It can be used wherever an

anti-spasmodic remedy is required.

 

Preparations & Dosage: Infusion: pour a cup of boiling water onto l-2

teaspoonfuls of the dried herb and leave to infuse for l0 minutes. A

cup should be drunk at night to promote restful sleep. Tincture: take

l-4 ml of the tincture at night.

 

Recommended source: Mazatec Garden * P.O. Box 3194 * Houston, TX

77253-3194 Ph: (877) 472-5842 * Fax: (888) 453-1854 Email:

info

 

? Pure Tahitian vanilla (used to be available at Trader Joe?s

inexpensively)

 

Traditional uses of vanilla have included its use as an aphrodisiac,

carminative, antipyretic, and stimulant. Very little research has

been done on its health properties, however, Guidance recommends that

its use will be mainly as an antipyretic.

 

Antipyretics are drugs that prevent or reduce fever by lowering the

body temperature from a raised state. However, they will not affect

the normal body temperature if one does not have fever.

 

Antipyretics cause the hypothalamus to override an interleukin-

induced increase in temperature. The body will then work to lower the

temperature and the result is a reduction in fever.

 

Most are also used for other purposes. For example, the most common

antipyretics in the United States are aspirin and acetaminophen,

which are used primarily as pain relievers.

 

? Taro root, also known as " dasheen " , " eddo " and " kalo " (now widely

available in US supermarkets or by special ordering). Warning: Always

cook it before using.

 

Taro root is cultivated in many areas of the world including West

Africa, Asia, Central America, South America and the Caribbean and

Polynesian islands. A staple among many of the people who reside in

these geographic regions, taro root is most well-known as the

ingredient of the Hawaiian dish " poi " , which is made from steaming or

boiling the taro root then mashing it into a paste. Because of the

taro root's popularity with the early civilizations that inhabited

Hawaii, more than 350 varieties of taro root were previously grown on

the islands. However, today that number has dwindled down to seven to

twelve varieties.

 

Taro root is a starchy tuber vegetable that looks like, and can be

used similar to, a potato. It does, however, have a hairy outer

coating on its surface that is similar to the coating on a coconut.

Because of this, when preparing to use a taro root, the root's outer

skin must first be removed. This procedure is easy to do. However,

some individual's can acquire a skin irritation towards the juices

that are secreted by the taro root as its skin is being removed.

Therefore, to be on the safe side, when peeling a taro root's skin,

use protective rubber gloves. Additionally, because taro root can be

toxic in its raw state, always cook it before using.

 

A taro root can be grown on both dry and wet land, as in a bog. The

type of taro root that is used to grow in wet lands can also grow on

dry land. This is not the case, however, with the type of taro root

that is cultivated to grow specifically on dry land. This dry land

taro root typically has a dark purple skin and white roots.

Additionally, it contains a moist flesh inside. Although taro roots

are grown year round, they are typically harvested in the fall. This

is because they reach their peak in maturity then.

 

Taro roots can be used as an alternative to potatoes. They do,

however, have somewhat of a nut-like flavor when cooked. Common uses

for taro roots include frying, baking, roasting, boiling, or steaming

them as an accompaniment to meat dishes. They are also often used in

soups or stews. Additionally, vegetarians have found the cooked taro

root to be a delicious addition to meals such as antipasto salads

that include endives, peppers, tomatoes, chicory, and fresh herbs.

Another reason that the taro root has gained in popularity for

cooking purposes is because its starch is easily digestible.

Additionally, taro roots are extremely nutritious as they provide a

good source of fiber, contain a high amount of protein, calcium, and

phosphorus, and supply approximately 95 calories per adult serving.

 

To determine whether a taro root is suitable for use, make sure that

the root is firm to the touch, and has hairy roots. Once you have

selected your roots, you can store them in your home for up to one

week provided that the roots are stored in a cool and dry location,

preferably at approximately 50?F. Additionally, when storing taro

roots, make sure that the roots do not dry out.

 

Besides purchasing taro root in its natural state to use for cooking

purposes, many manufacturers have developed food products that

incorporate the use of taro root as an ingredient. These include the

following: taro chips, which are similar to potato chips, cookies,

and vegetarian taro burgers. All these items are available for

immediate consumption.

 

Crystal Healing

 

Crystal Healing is the therapeutic application of crystals to the

whole body system to effect a gentle yet transformative change. The

color frequencies of light contained within the crystals assist in

activating the chakras, which allows blockages in your body?s energy

to be cleared. This process allows emotional wounds and trauma to be

healed as fear and hurt dissolve and a state of peace is achieved.

 

 

Sea Salt

 

Sea Salt gets its color from the 100+ trace minerals missing from

today's diet and is a healthier natural alternative to Table Salt.

Natural Salt is dried from the sun and wind only and harvested by

hand. Most Sea Salt is only about 84% sodium chloride, and it's in

its natural form in balance with important minerals. Sea Salt has

magnesium so excess sodium is actually removed from the body when the

body is done using it. (Eat salt to rid your body of salt!) Real Sea

Salt is an important part of life and is actually good for us. It

enhances the nutrition of the food we eat, even fresh vegetables and

fruit. It is alive. It wakes up our taste buds and enhances our body.

Plus it tastes so much better! People who eat (sea) salt live longer

too!

 

Salt is a critical part of our life and health. We need salt, so

cutting salt out of our diets is not the right approach. Salt is in

our sweat and tears and it's in our blood and bones, literally. In

our bodies, salt:

 

in proper proportion to water, regulates and normalizes blood

pressure.

stabilizes irregular heartbeats.

helps to balance blood sugar levels.

helps us maintain energy levels.

in combination with other essential minerals, sodium helps regulate

metabolism.

helps remove acidity from our cells and is a strong alkalinizer.

helps our body absorb nutrients.

enables the liver and kidneys and adrenal glands to function

properly.

helps maintain the electrolyte balance inside and outside of cells

and helps the cells communicate and function properly.

helps prevent muscle cramps, dizziness, exhaustion and convulsions.

supports life like water and air support life

helps flush mucus and congestion.

helps control saliva (otherwise saliva would pour right out of our

mouths while we sleep. Wait, you know someone like that? Which, by

the way, if you are a salivator, it's highly likely you are not

drinking enough water either! When you don't get enough water you

saliva glands work in overdrive to lubricate your insides and this

can, in turn, get this, lead to a double chin because the glands are

so overactive! So DRINK UP!) Salt works with water to help rehydrate

us!

Salt helps make strong bones and bodies.

Salt helps brain cells function properly.

Salt can help regulate sleep and can help us get a good night's

sleep.

Salt is a natural antihistamine and can help relieve allergies.

Salt is necessary for proper digestion and works to eliminate

digestive problems.

Salt helps build a strong immune system and prevent disease and

health problems (like gout, spider veins, and more) and can help our

bodies heal (from surgery, sickness, burns, mental disorders,

depression, etc.) and stay healthy.

Salt is a necessary part of good health.

Our bodies are like the earth and like the oceans. Creatures living

in natural ocean water would die in a mixture of Table Salt and water

because it is chemically different from true Salt. Our bodies are

made up of water and salt in the right proportion with a mixture of

minerals, all in balance. We are created and grow in a salty

(amniotic) fluid. It doesn't make sense to strip away the very

essence of life from the salt and then add synthetically made

minerals back. We need real natural salt in perfect balance to

survive. We must replenish our bodies with pure salt and pure water

daily to stay healthy. We need the balance of minerals in real

natural sea salt to maintain optimal health.

 

Recommended reading: Your Body's Many Cries for Water

http://www.watercure.com/

 

? Coconut Milk

 

Coconut has recently been reported to reduce the viral load of HIV.

It began in September, 1996 when a PWA, Chris D. of Cloverdale,

Indiana, prepaid his funeral, stopped all treatments and supplements

and decided to take his last vacation in the jungles of South

America. His HIV viral load was over 600,000, CD4 count was at ten

and CD8 was 300. Around October 14, 1996, he began eating daily a

dish of cooked coconut prepared by the local Indians. By December 27,

1996, upon returning home, his viral load was at non-detectable

levels and he had gained 32 pounds and was feeling great. He then had

a friend who began to eat 1/2 of a cooked coconut each day. In 4

weeks his viral load dropped from 900,000 to 350,000 and in another

four weeks after adding Crixivan alone it became non-detectable. The

Indians in Surinam eat cooked coconut every morning to help prevent

illness.

 

Coconut oil contains lauric acid which is converted by the body into

monolaurin. The action attributed to monolaurin is that of

solubilizing the lipids, in the envelope of the virus, causing the

disintegration of the virus envelope. Mary Enig, MS (Nutritional

Sciences), Ph.D., has done extensive research on trans-fatty acids.

She wrote that some of the pathogens inactivated by monolaurin

include HIV, measles, herpes simplex virus, cytomegalovirus (CMV),

influenza virus and pneumonovirus, as well as several bacteria. Lark

Lands, Ph.D. reports in her upcoming book " Positively Well " that, in

India, coconut oil is fed to calves to treat cryptosporidium. Mark

Konlee in Positive Health News (Report No. 14) reports on coconut

products and lauric acid research as well as how it has been reported

to resolve neuropathy in a few instances.

 

Dr. Enig suggests a rich lauric acid diet would contain about 24

grams of lauric acid daily for the average adult. This is based on

her calculations on the amount of lauric acid found in human mother?s

milk. The daily amount (24 grams) could be found in about 3.5

tablespoons of coconut oil or 10 ounces of pure coconut milk. About 7

ounces of raw coconut daily would contain 24 grams of lauric acid.

 

In his report Mark Konlee gives ideas on how to use raw coconut,

coconut milk or oil. If you are allergic to coconuts, you may use

coconut oil. The allergy is caused by proteins in the coconut, not

the oil. He also describes other uses for coconut oil such as for

skin rashes, fungal infections and plantar warts. Abram Hoffer MD

in " The Facts About Fats " recommends using a certified organic

coconut oil such as that distributed by Jarrow Formulas. It is made

by Omega Nutrition, Bellingham, Washington, and is packaged in opaque

containers.

 

 

Water Buffalo yogurt ?

From Woodstock, VT. Buffalo milk's health benefits include higher

protein and calcium levels than cow's milk, not to mention lower

cholesterol. AvILble at Whole Foods Mkt.

 

 

A natural pH balancer ?

The Key to Great Health

 

If the body?s pH becomes acidic, it becomes harder and harder for the

body to uptake other nutrients, such as minerals, vita-mins or herbs.

The key is to establish the proper acid/alkaline balance of your

body.* An acidic pH creates a hostile internal environment, like a

raging storm, making the body struggle to get the nutrients it needs.

The more acid you become, the worse you will most likely feel.

 

As the body?s pH comes into better balance (pH 6.4 to 7.0), it is

like a sunny spring day; your body can easily assimilate minerals

that were very difficult to absorb at a more acid pH. The first

morning urine pH is an accurate reflection of the body?s tissue pH.

Obtain a roll of pH tape to measure your own first morning urine pH.

 

Up to 10 to 20 Times More Oxygen

 

In an alkaline environment, you have abundant oxygen. As the pH of

the urine drops, less and less oxygen is available to the tissues.

Small changes of 1/10 to 2/10 in pH can mean 10 to 20 times more

oxygen availability. Both doctors and patients report many health-

benefiting results such as greater flexibility, easier breathing,

faster running times, clearer mental thinking, sound sleep, etc.*

 

) 238-0610 ? (800) 370-3447 ? fax (512) 238-

 

Inner Light has a wonderful pH (or acidity) balancer.

 

 

Irish Moss

Irish Moss is also known by the names Pearl Moss and Carrageenan.

This plant is found on the Atlantic coast of both Europe and North

America. Irish Moss is a seaweed that was used by the Irish during

the famine of the 19th century. During the potato famine of 19th

century Ireland, Irish moss saved thousands of people from

starvation. It was once used as a mattress stuffing, as cattle feed,

and as a thickener for colored inks used in printing. The entire

plant has been used medicinally. Traditionally, use of Irish Moss was

in respiratory illnesses where it was often the core of prescriptions

to treat irritating coughs, bronchitis, and many other lung problems.

It has been used in digestive conditions where a demulcent is called

for, such as gastritis, ulceration of the stomach, and duodenum. This

herb's soothing activity has also been useful for inflammations of

the urinary system. It has also been used as a food in maintenance

diets for diabetes patients. The primary role of this herb was in

speeding recuperation from debilitating illness, especially

tuberculosis & pneumonia.

 

Herbs such as Irish Moss and other tonic nutritive remedies have much

to offer in facilitating proper recovery of health. The primary

chemical constituents of Irish Moss include protein, polysaccharides,

iodine, bromine, mucilage, carrageenans, beta carotene, and vitamin B-

1. The extract of this plant consists of sulphated, straight chain

galactans. Of these, there are two different types: a gelling

fraction known as k-carrageenan, and a non-gelling fraction known as

l-carrageenan. They are both composed of o-galactose and 3,6-

anhydrogalactose residues with a high proportion of sulphate esters,

but are differentiated by the relative proportions and the number,

type and position of the sulphate esters. There is a variety of

grades of different molecular weight, including a food grade which

has a molecular weight of about 100,000 to 500,000.

 

Recent animal research has shown Irish Moss to exhibit an anti-viral

property against influenza B and the mumps viruses. This research

supports the traditional use of Irish Moss in such conditions.

Studies have also confirmed the herb's value in treating ulcers, and

to use it as an anti-coagulant. The mucilage present in Irish Moss is

used in large quantities by the food industry to make jellies and as

a smooth binder (adds texture and stability to ice cream, whipped

cream, puddings, soups, and salad dressings). It has also been used

as a thickening agent in cosmetics, and used in lotions as a skin

softener and to prevent premature wrinkling.

 

Take two (2) capsules, two (2) times each day with water at mealtimes.

 

Warning: Because Irish Moss has some blood thinning properties,

people taking anti-coagulating medications should avoid using this

product. Long-term use, however, can decrease stomach acid and thus

interfere with digestion.

 

Irish moss also contains many vitamins and trace minerals, including

iodine, bromine, beta-carotene, calcium, iron, magnesium, manganese,

phosphorus, potassium, selenium and zinc, pectin, B vitamins and

vitamin C. It contains antiviral and antibacterial factors. Thus,

those recovering from operations or illness will find it beneficial

during recuperation. The Holistic-online.com Web site states that

traditionally, " The primary role of this herb was in speeding

recuperation from debilitating illness, especially T.B. and

pneumonia. "

 

Typical preparations come as tea, tincture or tablets made from the

whole dried plant, usually in combination with other herbs.

 

Resources:http://www.herbs2000.com/miss/carbohydrates.htm#Gums

http://www.mountainroseherbs.com/learn/irish_moss.php

 

Apple pectin

 

Apple pectin helps remove radiation from the system it is available

in bottles at most health food stores, flavored or unflavored. If one

wishes simply to consume a lot of apples or raw, unfiltered apple

juice, these are also viable alternatives.

 

Apple Pectin is a source of water soluble fiber which has a gel-

forming effect when mixed with water. As a dietary fiber, Apple

Pectin is helpful in maintaining good digestive health. Pectin is

defined as any of a group of white, amorphous, complex carbohydrates

that occurs in ripe fruits and certain vegetables. Fruits rich in

Pectin are the peach, apple, currant, and plum. Protopectin, present

in unripe fruits, is converted to Pectin as the fruit ripens. Pectin

forms a colloidal solution in water and gels on cooling. When fruits

are cooked with the correct amount of sugar, and when the acidity is

optimum and the amount of Pectin present is sufficient, jams and

jellies can be made. In overripe fruits, the Pectin becomes pectic

acid, which does not form jelly with sugar solutions. An

indigestible, soluble fiber, Pectin is a general intestinal regulator

that is used in many medicinal preparations, especially as an anti-

diarrhea agent. Our ancestors believed that old proverb " An apple a

day keeps the doctor away " . Today, nutritional scientists research

for evidences that verify how Apples are good for our health. Apples

are rich in pectin, a soluble fiber, which is effective in lowering

cholesterol levels. Apples work in any form (raw fruit or powder or

juice) to maintain good cardiovascular health. Researchers at the

University of California, Davis, found that Apple Pectin acts as an

antioxidant against the damaging portion of cholesterol in the blood

stream. Many researchers suggest that people who eat fatty foods

should, if possible, wash down this food with apple juice rather than

the usual drink.

 

Researchers have found that raw Apples are the richest of fruits in

pectin, with the Jonagold variety of Apple leading other varieties. A

diet of low fiber, high fat, and animal protein appears to be the

leading cause of death in many people. It has been established that a

diet rich in Apple Pectin can protect against these diseases.

Research in Japan has found that Apple Pectin can also decrease the

chances of colon cancer. Apple Pectin helps maintain intestinal

balance by cleansing the intestinal tract with its soluble and

insoluble fibers. Apple Pectin tends to increase acidity in the large

intestines, and is advocated for those suffering from ulcer or

colitis, and for regulating blood pressure. Pectin is also effective

in causing regressions in, and preventing, gallstones. There is also

evidence that the regular use of Apple Pectin may lessen the severity

of diabetes. Along these lines, it has been suggested that fiber-

depleted diets actually help cause diabetes mellitus. Other studies

have shown that the regular consumption of Apple Pectin could lead to

permanent reductions in insulin requirements (to prevent the

possibility of insulin overdose, diabetics should make their

physician aware of the dietary change).

 

H2O2 Hydrogen Peroxide ( H2O2 ) Therapy

 

Hydrogen peroxide therapy, as well as other oxygen-based treatments,

is rapidly gaining in popularity within the alternative medicine

community. Mounting evidence suggests that H2O2 properly utilized

holistically effects the body; it acts as a catalyst for various

needed body processes as well as directly reducing anaerobic

bacterial infections. H2O2 oxidizes body waste products and diseased

tissue. It has been shown to dissolve calcium and cholesterol

deposits in the body, and it stimulates peroxidase production. Oxygen

content in the blood and tissues increases with oral and IV use, and

hydrogen peroxide stimulates the body's enzyme systems as well. Even

so, the effects of hydrogen peroxide in the body are wide, varied and

still not completely understood.

 

One of the greatest benefits of using Hydrogen Peroxide for therapy

is that it falls in the natural treatments category. H2O2 breaks down

as H2O (water ) + O-, completely nontoxic. Hydrogen Peroxide is not a

foreign agent introduced into the body. In fact, H2O2 is produced

within the body in cellular and other key metabolic reactions.

 

The greatest concern with use is the powerful oxidation which results

in the explosive liberation of the extra oxygen molecule. This effect

can be safely managed by varying the H2O2 concentration in any

solution used. However, not everyone is in agreement that hydrogen

peroxide therapy is safe, even when the H2O2 is used small amounts,

when used orally. Opponents of hydrogen peroxide therapy claim that

usage results in organ and tissue damage. They believe that using

H2O2 increases any and all conditions associated with free radicals

in the body. Delving into this subject, at present, is outside the

scope of our work. If one is unfamiliar with H2O2 use, then the best

suggestion is to research both sides of the issue thoroughly before

using it internally.

 

For internal use, a USP " food grade " 35% hydrogen peroxide is

recommended, although ALL caution MUST be used when handling H2O2 in

concentrations above 11% ( a link to an affordable source is

available on the colloidal silver products page ). For external use,

a standard 3% store purchased solution is fine, and in reality there

is no direct evidence that the commonly sold 3% solution cannot be

used orally. Please remember that a 35% H2O2 solution is HIGHLY

caustic and should be stored in a safe freezer, clearly labeled and

out of the reach of children.

 

Addendum:

 

Also one of the myths of health is that everybody should be and would

be healthier as a vegetarian. This is not now true but will be

increasingly true as the vibration of the planet and its people

changes. The following is an excerpt from Mila?s channeling on the

coming ascension process included in my article Zero Point Time and

the Healing of the Human Form:

 

VEGETARIAN INTESTINAL TRACT

 

Each species that consumes flesh is undergoing a parallel biological

shift into vegetarianism in the coming generations. For the masses of

humans, newborn children will enter the world with this tract in

place, and it is anticipated that the parents of such offspring or

those attending to them will have enough awareness not to feed the

child flesh. Like us, you are probably already experiencing this

shift in many of the young people these days. Too often though we are

finding parents who have bought into the old paradigm of health that

says that health can be generalized ??this is supposed to be good for

you . . . This is supposed to be bad for you . . .? Generalizations

never have and never will work for people?s health. As soon as I

mention something is good or bad for a client, the very next client

has exactly the opposite situation true. This attitude would only

cause the child to enter the paradigm of destruction again, as the

act of eating flesh causes the thought-form of destruction to remain

in any ascending field. Our human Anunnaki predecessors ate of the

blood of their slaves and the flesh of certain crustaceans in the

ocean to sustain their embodiments up to 18,000 years in life span;

and in so doing, fell into consumption thought-form. Although hinted

at in Sitchin?s work, the meat vs grain diet of the Annunaki shows up

most prominently in the story of Cain and Abel. Slaughter through

consumption leads to war; it also leads to disease. Disease became

prevalent as an energetic war between the Annunaki and other alien

races raged causing the Earth?s grid work to move outside of her

form, debilitating her embodiment---in so doing the grid work of the

slaves (their Higher Self) also moved outside of the etheric form and

into machinery that has been called ?Disease Machinery?.

 

Our Higher Self, for most of us, is now not in our bodies where it

was always carried in our higher dimensional forms. The machinery

caused disease and a shorter lifespan for all slaves to become the

norm. The Higher Self of many people is now trapped in the magnetic

grid of the planet and the two are inextricably aligned. So the

healing of one and the freeing of one will mean the potential freeing

of many. This is why the New World Order seeks to control or already

does control most of the grid system of the planet. It also has much

to do with OK City and the destruction of the twin WTC towers.

Oklahoma, and in particular the Murrah Building Memorial Site lies on

the Heart Chakra meridian of the North American continent. By

controlling that site with the energy-harnessing Memorial that has

been built there, those in power are able to also harness the heart-

energy of all those in every part of the continent. Indeed, this war

that rages between Humanity and the New World Order is all about

Heart vs. Mind, the male patriarchy vs the female- led new paradigm.

Control of the female heart aspect of Creation allows the darkside to

control all the Creative processes. Much of the work we as

Lightworkers have to do is to connect people up to their Higher Self

while helping them release all those old thought- forms and emotional

patterns which keep their Higher Self enslaved or trapped in this

magnetic grid. The biggest problem here is that so many Lightworkers

who have come here to help have bought into these thought- forms and

emotional patterns and become stuck here. Think of someone trying to

help a drowning or sinking person in the ocean or in quicksand also

becoming trapped and going down with the intended rescuee. Be careful

lest the rescuer also become the victim.

 

It was not until the nuclear war on Earth created by the Annunaki,

which included the destruction of such cities as the biblical Sodom

and Gomorrah, that humans remaining upon the surface of the earth

turned to slaughter and consumption of the animal kingdoms in order

to survive. This has occurred twice in your human history. Over time

and as the vegetation restored itself, the red race humans

(Atlanteans and former Atlanteans) reverted to a vegetarian diet

again ceasing to eat flesh. However, the white race related to the

Annunaki and their slave populations continued to eat flesh from this

point forward (30,000 years ago). Furthermore after the fall of

Atlantis some 10,000 years ago (the Biblical Flood as explained in my

book), all humans fell so low in consciousness and became so

mechanical that all of humanity has retained it?s meat-eating and

consumption based habits ever since. It is only as one understands

nature that ascending humans will build a bridge towards working in

unity with all kingdoms upon earth. Currently there are more than a

dozen people on the planet who hold the Gaia consciousness and

manifest its various problems. They are here to aid humans in

understanding the planets problems and helping the consciousness to

heal before ascension. At this time and in the next 4-5 years,

consumption karma shall be released by Earth upon a global scale. As

this occurs, the false intervention and souls that have used

consumption-based tactics to pull apart earth?s field, grid work,

libraries and moving energy systems apart into many falls in

consciousness will cease to have any affect. To paraphrase Captain

Picard on Star Trek, if we can make it so. One can understand in this

that it is thought-form that causes any experience; transcend the

thought-form and the experience changes. It is exactly the same with

viruses that are, to best describe them, simply alien thought forms.

For it is thought-form that calls the experience into one?s dance of

life. (Watch The Andromeda Strain ?Michael Crichton?s first

novel/movie to get a better idea of ranges of existence). In the

transcendence of consumption-based thought-form, earth will cease to

be consumed. In so doing, she shall exit the dance of unconscious

harm that has plagued her, particularly over the past 50,000 years of

global history.

 

 

2006-12-27