Ginger Tea wasRe:Apple cidar vinegar storage?

[Guest guest]

Jessika,

 

Morning sickness tea: Take a piece of fresh ginger

root, grate a little bit into a tea cup and add hot

water. Let steep and cool. You may add honey to

sweeten. This is an excellent help for morning

sickness and nausea anytime. If you don't have root

then ground ginger 1/8 tsp will work.

 

Gargle with white vinager and distilled water for the

thrush. Because it is distilled, it doesn't have the

sugars in it that apple cider does. Therefore it's

more effective for thrush than apple cider vinager.

That's what I used on all my kids and myself.

 

Apple Cider vinegar doesn't need to be refridgerated.

It's nasty because it's firmented. I take it like a

shot of whiskey and then chase with some more tasty.

 

Good Luck

Jenny Kernan

 

--- Jessika Stone <remindersofthen wrote:

 

> Speaking of apple cider vinegar, I think I'd like to

> start actually consuming it for heart burn

> prevention and other benefits (up until lately, I've

> just used it as a conditioner for my hair and a

> toner for my skin), but the taste is just terrible

> to me. It tastes like what my vomit tastes like. I

> don't know if I just have weird tasting vomit or

> what. Over the past week I've been gargling the

> vinegar to help with a thrush infection I have, but

> it doesn't help my morning sickness any, let me tell

> you.

> Maybe its not supposed to taste like this? Maybe

> its because I don't refrigerate it? I know you said

> that yours is fine without refrigerating. I don't

> know what the deal is.

> If I mix it in with juice or my morning tea or

> something, will the taste be covered up? Or will it

> just ruin the taste of my tea? I hate to sound

> picky but I'm pregnant and its much harder for me to

> tolerate unpleasant flavors these days.

> Thanks!

> (Oh, and if anyone knows anything else I can do

> for my thrush, my doctors refuse to suggest to me

> any treatment)

>

>

>

> Need a vacation? Get great deals to amazing places

> on Travel.

>

> [Non-text portions of this message have been

> removed]

>

>

[Guest guest]

Let me tell you I sure have learned the value of ginger tea since becoming

pregnant. I don't know how I would have continued working without it. I like

it with a little lemon and honey. Yum.

But it doesn't seem to do much for heartburn, I heard apple cider vinegar

would. Also I read that apple cider vinegar would help with swelling, and boy

could I ever use that. I haven't been able to see my ankle bones in weeks!

Just seven more weeks, give or take, and hopefully these things wont be as

much of a worry for me!

 

 

 

Pinpoint customers who are looking for what you sell.

 

 

[Guest guest]

I was on Prilosec daily until I tried the apple cider vinegar and have only had

a couple occasions of heart burn since then but I also drink Pomegranate juice

unsweetened and it can be a bit rough on the stomach but I learnt putting lots

of crushed ice in it dilutes it a bit and easier on the tummy.

 

I did not have a real problem with fluid retention but was diagnosed with heart

disease at around 50 supposedly due to bad genetics but have continued to live

an active lifestyle of walking and biking for miles. I would notice that

sometimes my feet and ankles would be a bit larger and for three days this

summer my feet and ankles were a bit swollen but then it went away. Since

taking the apple cider vinegar my ankles have never been slimmer. I love the

taste but it can cause a bit of stomach upset at first that goes away soon. I

would suggest diluted in a glass of water and some on the site have said adding

a sweetener helps.

 

Richard

 

Fear is a natural reaction to moving closer to the truth.

 

---Pema Chödrön