Homogenized Dairy, the Dependable Cardiotoxin

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Homogenized Dairy, the Dependable Cardiotoxin

JoAnn Guest

Sep 03, 2005 09:42 PDT

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By Rodney Julian

 

http://www.wellbeingjournal.com/homogenized.htm

 

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When the " Father of Modern Cardiology, " the eminent physician Dr.

Paul Dudley White, graduated from Harvard medical school in 1911, he

had never encountered coronary thrombosis. As a practicing physician

in Boston, on those rare occasions when a hospital had such a case,

he and other physicians from the Boston area would gather to see

this rare disease.

 

Today, however, it has become so prevalent, it

threatens almost all of us, young and old. So the question is " What

happened between 1911 and now to facilitate this change? "

 

Many studies show evidence that cholesterol is the major

contributor. Autopsy studies show that in American soldiers from the

Vietnam War, 75% had evidence of atherosclerosis and high

cholesterol buildup. The average age was 22 years old.

 

It was natural to assume that since cholesterol was almost always

present, it must be the leading cause of atherosclerosis. This

assumption has continued to today. Many diets prescribed today by

physicians or by

diet specialists completely eliminate cholesterol.

 

Cholesterol is manufactured in our bodies. It is so important to the

integrity of the body that all cells contain it. It is found in high

concentrations in the brain. In addition to its role in the

conduction of nerve impulses, cholesterol has an important

structural role, as well as a biochemical role in endocrine

production. Cholesterol synthesizes male and female hormones.

 

Without cholesterol, vitamin D, which is required for calcium

absorption, would not be synthesized. Bile originates in the liver

from used or spent cholesterol and is essential for proper fat

digestion.

 

With all this evidence indicating the physiological

importance of cholesterol, why would the body keep producing it

throughout our evolution if it were eventually going to destroy us?

 

It would seem that the human system takes adequate care of itself.

Perhaps, we are not taking care of the system.

 

The answer to the discrepancy between needing cholesterol for

survival and finding it in heart disease victims comes from Dr. Kurt

A. Oster, cardiologist.

 

After suffering from two heart attacks, he was inspired to research how

the atherosclerotic process worked. He

discovered that the enzyme xanthine oxidase (Xo), which is present

in cow's milk (as well as the milk of sheep and goats), can be very

destructive to heart and arterial tissue when the milk is

homogenized. In raw milk, both the fat and Xo are digested in the

stomach and small intestines. They are either used or excreted. Xo

is found in the liver of many animals, where it breaks down

compounds into uric acid waste products.

 

Humans have a natural reservoir of Xo in the liver. One of its chief

functions is to

destroy used plasmalogen (in the liver only). And there are

barriers, which prevent Xo from entering the bloodstream.

 

When homogenized milk was introduced in 1932, we started to see

increased atherosclerotic damage on a regular basis. Under pressure

of 2500 pounds per square inch, at a speed of 600 feet per second,

milk is passed through pipes and fine filters. This breaks up the

fat particles and puts them in suspension like a foggy mist.

 

The homogenized process encapsulates Xo into tiny fatty substances

called liposomes. This protects Xo from stomach acids and allows it

to pass through the intestinal walls and into the circulatory

system.

 

At this point, while the liposomes are circulating in the blood,

they are slowly burned up as energy fuel, only to expose the hidden

core, which is in fact the enzyme xanthine oxidase. This dangerous

situation is taking place outside the protection of the liver.

 

Xo and plasmalogen cannot co-exist in one location. The liver,

therefore, cannot store plasmalogen. It can only process or destroy

it.

 

So now this freshly exposed Xo circulating in the bloodstream,

with nothing to stop it, starts to destroy plasmalogen, which makes

up 30% of the membrane system in human heart muscle cells.

 

In autopsies of people who died from heart and circulatory disease,

plasmalogen was completely missing. Xo was in its place. Arterial

inner linings were completely eaten away.

 

The resulting lesions had become hardened by the deposition of minerals.

Fatty streaks and

cholesterol had surrounded the newly formed plaque by this time.

 

The appearance of cholesterol created widespread speculation that it

was the cause of heart disease and not the result. The Xo process is

slow and effectively destructive. Most 10-year-old children who have

consumed homogenized milk have some form of atherosclerosis.

 

In the case of American soldiers autopsied after combat fatalities, some

had arteries as brittle as clay pipes.

 

There is a very high correlation between countries that drink

homogenized milk and atherosclerosis. In countries where milk is

boiled for safety reasons before drinking, Xo is destroyed in the

process.

 

However, boiling will rob the milk of vitamins, change its

organic structure and convert it to a putrefied mess in the bowel.

In children especially, it can lead to constipation, chronic

sniffles and colds, and tonsillitis.

 

It has become trendy for health-conscious people to consume skim or

low fat milk, but that only slows down the Xo process slightly.

Besides that, low fat milk products will cause someone to gain

weight.

 

Farmers feed their pigs skim milk to fatten them up before

the slaughter. If you look at commercially prepared homogenized milk

in supermarkets, most brands state that vitamin D has been added.

 

Unfortunately, vitamin D enhances Xo activity.

 

Xo is not the only source of atherosclerosis, but it is a major

contributor. People looking to improve their diet in a truly healthful

manner would be wise to avoid all dairy products, except for those that

are organic, or cultured without homogenization.

---

 

Author's note: Dr. Paul Dudley White helped President Dwight D.

Eisenhower recover from a heart attack, which allowed Eisenhower to

continue his term in office. Years later, while still practicing

medicine in his 80s, Dr. White became my father's cardiologist.

 

Rodney Julian has been a writer and researcher for over twenty years

on the topic of natural health and healing. He is trained in Neuro-

kinesiology. His practice in energy medicine is based in Dallas and

he travels extensively for consultations and house calls. For more

information please visit www.fetalogos.com or email the author at

RF-.

_________________

 

 

JoAnn Guest

mrsjo-

www.geocities.com/mrsjoguest/Diets

 

 

 

 

AIM Barleygreen

" Wisdom of the Past, Food of the Future "

 

http://www.geocities.com/mrsjoguest/Diets.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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