Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 http://www.timesonline.co.uk/article/0,,7-1691378,00.html July 13, 2005 How this ban may harm the poor, the aged, the sick and the overworked Dr Thomas Stuttaford argues that supplements are essential THE EU Commission displays a sorry lack of knowledge about how many people have to live. One sentence in the directive stipulates that " no person should sell any food supplements the labelling, presentation or advertising of which includes any mention, expressed or implied, that a balanced and varied diet cannot provide appropriate quantities of vitamins and minerals in general " . To suggest that inner-city dwellers, whose vegetables and fruit have to be transported from hundreds of miles away, can have a fresh and varied diet displays an unworldliness and ignorance of the realities of life that could only be found in someone working in a Brussels office, or perhaps by a retired prime minister with a study in the Cathedral Close in Salisbury. This directive will rely on aspects of continental Napoleonic law for its implementation. The problem of malnourishment is no longer confined to the poor and undernourished. Even the rich, busy and overworked are also malnourished, if not undernourished. Commuters haven't the time to tend their gardens that could ensure the " balanced and varied diet " which Brussels assumes that we can all achieve. Commuters leave home before it is light and return after dark. Their meals are snatched, re-heated and often no more that a sandwich. City life can seriously damage health. Older people will also be affected. The EU directive will not only undermine the health of the poor, harried family on the overcrowded urban estate and city workers with their 14-hour commuting days, but also the aged. We live longer. Everyone knows that old people grow grey, toothless, flabby and tetchy. Most people realise that the brain's grey cells deteriorate with age as unwelcome chemicals distort their cells. Few understand that the gut, too, deteriorates with age or chronic disease. As it deteriorates, so is the gastro-intestinal system less efficient at absorbing nutrients, especially vitamins and the trace elements such as selenium, zinc, and magnesium. The likelihood of anyone taking an overdose of vitamins that could be dangerous is remote. The maximum recommended dose is only a small fraction of the toxic dose; the leeway is enormous. Millions of people take them wisely and follow instructions carefully. The recommended daily allowance was determined 50 years ago for a war-ravaged, starving Europe. It was the minimum dose needed for the average person, who presumably would be young and fit. It was not the dose that would necessarily be required for someone who was mal- but not undernourished, whether because of their social circumstances or as a result of the malabsorption of age. Since the recommended daily allowance, the minimum recommended vitamin intake, was recommended, vegetables on sale in British towns have lost 27 per cent of their iron, 76 per cent of their copper and 33 per cent of their magnesium. Milk has lost 21 per cent of its magnesium and 38 per cent of its iron. Selenium levels as the result of modern farming are becoming worryingly low in the UK. " Fresh peas " , for example, lose 50 per cent of their vitamin content by the time they have travelled from the farm to the greengrocers' shelves. Another vitamin supplement, folic acid, decried for decades by the very type of doctor who now denounces other vitamin supplements, has saved hundreds of babies a year from gross malformations and helps to prevent heart disease in adults. Many of the experiments and trials in the 1990s that showed the dangers of overdosing on vitamins have now been disproved. Those who deny the need for supplements also have to explain how the wartime recommended daily allowance is still adequate when our diet is becoming so vitamin- and mineral-deficient. Quote Link to comment Share on other sites More sharing options...
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