VITAMINS AGAINST DISEASE

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VITAMINS AGAINST DISEASE JoAnn Guest Jun 09, 2005 13:43 PDT

http://www.doctoryourself.com/vitamin_disease.html

 

Many persons want to know what scientific substantiation there is that

vitamins and diet can be as effective in treating illness as nature-cure

authorities maintain. In this article we will review some classic

research papers supporting vitamin therapies for curing disease. There

is nothing new about vitamin treatments, as I wish to demonstrate by

including these decades-old studies. Still, this information may be news

to you, and almost certainly will be news to most physicians.

 

Let's begin at the end, so to speak, and consider a paper that was

published in the Journal of the American College of Proctology before

the second world war entitled " Vitamins and Their Relationship to

Deficiency Diseases of the Alimentary Tract. " The author of this undated

article, Edward A. Johnston, M.D., says that vitamin deficiencies are

usually multiple deficiencies, which show up over a long period of time.

" These deficiencies occur despite a balanced diet, " says Dr. Johnston,

" the balance of which is usually determined by older knowledge of

nutrition, and influenced by conditions in commercial preparation and

preservation. " This is what naturopaths have been saying for years: we

eat a lopsided diet of way too many processed, cooked, devitalized foods

and we are not going to get our vitamins from any balanced collection of

such imbalanced foods.

 

What does deficiency of this or that vitamin result in? Dr. Johnston

says that " Vitamin A deficiency, by its action of increasing epithelial

irritability and infectibility, can be an important factor in the cause

of ulcers " and that " other instances of vitamin A deficiency, are often

found in conjunction with infections of the intestinal tract, are

infections of the eyes, tonsils, sinuses, lungs, buccal and lingual

mucosa, and the skin. " The eye, ear, nose and throat specialist, or the

allergist, may be a professional whose job can be eliminated. Do your

part to put them out of work by being sure you get plentiful vitamin A.

Fruits, salads, vegetables, and multiple vitamin preparations will

contain " A. "

 

As to the B-vitamins, the paper states: " Vitamin B deficiency can be

considered an important factor in the cause of hemorrhoids... The

enlarged flabby colon and esophagus are due to deficiency of B by its

resulting loss of muscle tonicity, partial failure of elimination, with

obstipation as the end result. " Loss of bowel action and the resulting

constipation caused by B-vitamin deficiency was also discussed by Dr.

Louis Gross in 1924 in the Journal of Pathology and Bacteriology in his

paper, " The Effects of Vitamin Deficient Diets on Rats, With Special

Reference to the Motor Functions of the Intestinal Tract In Vivo and In

Vitro. " Dr. Gross noted that B-vitamin deficiency also produces damage

to kidneys, spleen, pancreas, testes, ovaries and liver. Since so many

persons have health problems centered in these areas, we may reasonably

suspect population wide vitamin B deficiency. Naturopathic authorities

suspect exactly this. B-vitamins are lost rapidly by the body when it is

under stress. Since most of us are indeed under stress, B-vitamin

deficiency is almost assured without supplementation. Dr. Johnston says:

 

 

“Cancer having a particular affinity for the rectal and intestinal tract

may be caused by a systemic deficiency, lowering the resistance to a

point where the degenerative process begins. Vitamin deficiencies may be

a factor worthy of consideration in infections, degenerations, and

malignancies...The diet should contain quantities of fresh vegetables,

eaten as nearly in the natural state as possible and few refined foods

should be allowed in the regimen. Concentrates of the vitamins are a

valuable aid in correcting the acute stage in which the patient is found

when symptoms develop...I have had very good results in a number of

patients on a group vitamin concentrate tablet with all the vitamins

present. This is effective and is not too expensive to the patient. It

behooves every medical man to study and observe the merits of vitamin

therapy.” (p. 4

 

This is nature-cure. Here is a doctor who researches vitamins, tries

vitamins, and cures with vitamins. Here's a doctor who prescribes whole,

raw, natural foods, and discourages refined foods. Yet there are so few

medical doctors who hear what he's saying, and fewer still who try the

effective, natural approach with their patients. This is another reason

why you have to be your own doctor: to make sure you and your family

have the advantage of such knowledge, you may have to apply it yourself.

Then you decide.

 

B-complex vitamins and heart disease are discussed in a 1934 paper

entitled " Maintenance Nutrition in the Pigeon and its Relation to Heart

Block " by Cyril W. Carter of Oxford University. The graphs shown are

particularly interesting. B-vitamin deficiency seems to actually cause

heart trouble, because B-vitamins actually cured it. In one case, an

eight-week long heart block was cured in four days with B-vitamins; this

was with a person, not a pigeon. The same white rice, white flour diet

that made experimental pigeons sick also makes people sick. Whole grain

foods (and not just naturally titled, dark colored white flour breads

and cereals) can reverse illnesses and prevent illnesses.

 

Ever since Dr. Linus Pauling began publicizing the value of megadoses of

vitamin C in the early 1970's, there has been an undertone of medical

suspicion that vitamin C may cause kidney stones. Kidney stones (what

doctors call " renal calculi " ) can be cured by vitamin C, says Dr.

William J. McCormick, M.D., of Toronto, Canada. One among his many

excellent papers appeared way back in 1946 in Medical Record, stating

the following:

 

“I have observed that a cloudy urine, heavy with phosphates and

epithelium, is generally associated with a low vitamin C status, as

determined by titration with dichlorophenal-indophenol

(Hoffmann-LaRoche); and that as soon as corrective administration of the

vitamin effects a normal ascorbic acid (vitamin C) level the crystalline

and organic sediment disappears like magic from the urine. I have found

that this change can usually be brought about in a matter of hours by

large doses of the vitamin, 500 to 2,000 mg, oral or parenteral. " (p.

411)

 

This sediment or crystalline matter in the urine is what makes up kidney

stones. Please also note that 500 to 2,000 mg is much more than the U.S.

Recommended Daily Allowance (RDA) for vitamin C of 60 mg/day. The U.S.

RDA is not enough vitamin C. Dr. McCormick clearly indicates the need

for large quantities of this vitamin, not just a daily drink of orange

juice.

 

In what might be seen as a display of almost too much therapeutic

versatility, Dr. McCormick also found that calcareous deposits of the

eye and cornea " may be cleared away in a few days by correction of

vitamin C status, and I find also that dental calculus (tartar on the

teeth), which lays the foundation for so much dental havoc, can be

quickly suppressed and prevented by an adequate intake of vitamin C. "

 

With vitamin C, " adequate " means abundant. Americans do not get abundant

amounts of any vitamin in their fast-food, convenience food,

sugar-laden, meat-and-starch, over-cooked diet. They certainly do not

get much, if any, vitamin C. Dr. McCormick believed, and not alone, that

nine out of ten people in this country are vitamin C deficient. In a

1954 paper, " Intervertebral-Disc Lesions: A New Etiological Concept "

printed in Archives of Pediatrics, Dr. McCormick says:

 

“It would seem almost unbelievable that in this day and age, when fresh

fruits and vegetables are so plentiful, any of our population should be

found deficient in vitamin C; but during the last fifteen years of the

writer's practice as a nutritionist, more than 5,000 qualitative

chemical tests for vitamin C status in clinical cases have been made,

and less than ten percent of adult subjects have been found to be at

optimal level in this respect. The writer has found, in clinical and

laboratory research, that the smoking of one cigarette neutralizes in

the body approximately 25 mg. of ascorbic acid, or the equivalent of the

vitamin C content of one average-size orange. On this basis, the ability

of the heavy smoker to maintain normal vitamin C status from dietary

sources is obviously questionable, and this alone may account for the

prevalence of vitamin C deficiency in our modern adult population.” (p.

32-33)

 

Note that Dr. McCormick said this in 1954, at a time when physicians

were literally endorsing cigarettes in magazines and on TV commercials.

 

It is important to keep in mind that non-smokers are subjected to

cigarette smoke also, in homes and public places, and that air

pollutants and stress also cause the body to lose quantities of vitamin

C.

 

Can this widespread deficiency of vitamin C be behind more than just

kidney stones? Dr. McCormick says yes, for he thinks that calculi in

other parts of the body can be cleared up by plenty of vitamin C,

including those in the biliary tract (gallstones), the pancreas,

tonsils, appendix, mammary glands, uterus, ovaries, prostate and " even

the calcareous deposits in arteriosclerosis. " Think of the surgery that

could be avoided here.

 

This is just the beginning. In his series of papers, Dr. McCormick

further demonstrated that vitamin C deficiency is the essential cause of

numerous communicable illnesses. Let's consider " The Changing Incidence

and Mortality of Infectious Disease in Relation to Changed Trends in

Nutrition " from Medical Record, September 1947. Citing mortality tables

as early as 1840, it is shown that tuberculosis, pneumonia, diphtheria,

scarlet fever, whooping cough, rheumatic fever, typhoid fever and more

are due to vitamin C deficiency brought about by poor nutrition. It is

shown in graphs that the mortality rate for these diseases decreased

over the years regardless of immunization, inoculation or medication.

The rate of decline in death rate for almost every disease cited was

about as fast before immunization as it was after immunization. Public

health records show that by the time inoculations became available, few

people were dying of these diseases anyway. Dr. Howard H. Hillemann

(1960) drew similar conclusions in " The Illusion of American Health and

Longevity " published in Clinical Physiology. He showed that polio was

already almost eliminated before polio vaccine was available.

 

Vitamin C seems to be especially important. Perhaps we can see a lack of

vitamin C as the basic cause of kidney stones and such, but what of

plentiful supply of vitamin C as the basic cure for the named infectious

diseases? Can we say that disease trends in history might be understood

as waves of lack of, or waves of abundant intake of vitamin C?

Apparently we can.

 

Dr. McCormick explains vitamin C's properties and says that " by reason

of its chemical action as a reducing agent, and sometimes as an

oxidizing agent, vitamin C is also a specific antagonist of chemical and

bacterial toxins. " Furthermore, in " Ascorbic Acid as a Chemotherapeutic

Agent " (McCormick, 1952) he states:

 

" Vitamin C is known to play an essential part in the oxidation-reduction

system of tissue respiration and to contribute to the development of

antibodies and the neutralization of toxins in the building of natural

immunity to infectious diseases. There is a very potent chemotherapeutic

action of ascorbic acid when given in massive repeated doses, 500 to

1,000 mg. (hourly), preferably intravenously or intramuscularly. When

thus administered the effect in acute infectious processes is favorably

comparable to that of the sulfonamides or the mycelial antibiotics, but

with the great advantage of complete freedom from toxic or allergic

reactions. " (p. 151)

 

There is increasing evidence that vitamin C in large, frequent doses can

effect cure of what are usually called infectious diseases. To establish

that these diseases are actually vitamin C deficiency diseases, though,

we should be able to prevent them by regular, abundant supply of the

vitamin. This is exactly what can be done. Dr. McCormick states:

 

" Once the acute febrile or toxic stage of an infectious disease is

brought under control by massive ascorbic acid administration, a

relatively small maintenance dose of the vitamin will be adequate in

most cases to prevent relapses, just as in fire protection small

chemical extinguishers may be adequate to prevent fires in their

incipiency, whereas when large fires have developed, water from large

high-pressure fire hoses becomes necessary. " (p. 152)

 

Here is an excellent example of preventive health care, and very

powerful prevention at that, by using a vitamin. Vitamin C isn't just

for colds any more. We're talking here of nothing less than the cure and

prevention of serious illness with a vitamin that anyone can buy and

take on their own.

 

And we're not going to stop there. We're going to take on the biggest

killers of modern times: heart disease and cancer. Can they be

conquered? Consider this summary of facts brought out by Dr. McCormick

in the papers cited above, and from " Coronary Thrombosis: A New Concept

of Mechanism and Etiology " (McCormick, 1957):

 

1.) Four out of five coronary cases in hospitals show vitamin C

deficiency.

 

2.) Cancer patients have vitamin C deficiency averaging 4,500 mg.

 

3.) Smoking is known to predispose a body for cancer and heart disease;

smoking is also known to rob the body of its vitamin C.

 

4.) The symptoms of classic vitamin C deficiency disease, called scurvy,

are identical with the symptoms of some types of leukemia and other

forms cancer.

 

Scurvy is generally supposed to be extinct. Yet cancer is all too

prevalent today, and the signs in development of cancer and scurvy are

similar. Can they be the same disease under different names? In " Have We

Forgotten the Lesson of Scurvy " (1962), Dr. McCormick reviews the

literature in this regard:

 

" As long ago as 1609, Martini cited by (scurvy research pioneer) Lind

stated that scurvy is nearly allied to the plague, as it occasions

carbuncles, buboes and cancer. In an effort to clarify this relationship

we published two papers in which we advanced the hypothesis that

deficiency of vitamin C, by bringing about disintegration of epithelial

and connective tissue relationships, owing to liquefaction of the

intercellular cement substance collagen) and disintegration of the

connective tissue of the basement membrane, results in breakdown of

orderly cellular arrangement, thus acting as a prelude to cancer. " (p.

5)

 

After citing the work of eleven more researchers, Dr. McCormick says:

 

" Our major effort should be directed toward prevention of the cause of

the cellular disarrangement - collagenous breakdown of epithelial and

subepithelial connective tissues - as manifested in open sores or

fissures that fail to heal readily, and unusual or easily produced

hemorrhage. Such lesions may be early warning signs of future cancer.

They likewise are early signs of scurvy. " (p. 10)

 

He also cites a description of leukemia from a 1905 edition of

Northnagel's Encyclopedia of Practical Medicine which, curiously enough,

equated leukemia and scurvy.

 

In short, we may be a nation suffering from a scurvy epidemic under the

current name of cancer. The symptoms, progress and results of the two

diseases are the same: the cause is the same (vitamin C deficiency); the

treatment of each is the same: vitamin C in large quantity. If all this

is true, then cancer patients should get better when treated with large

doses of " C. "

 

They do. Dr. Linus Pauling (1976, 1986), Nobel prize-winning chemist,

researcher, and author collaborated with cancer surgeon Ewan Cameron,

M.D. (1973, 1993) in directing the treatment of patients with very great

quantities of vitamin C with very great results. An undated letter in my

possession from the Linus Pauling Institute says:

 

" Our work on nutrition and cancer, in collaboration with Vale of Leven

Hospital in Scotland, is showing significant promise. We recently

reported that daily ingestion of 10 grams (10,000 mg.) or more of

vitamin C extends and improves the quality of life of patients with

terminal cancer. These studies, published in the October, 1976 issue of

The Proceedings of The National Academy of Sciences, are based on a

comparison of 100 patients with advanced cancer who received 10 grams of

sodium ascorbate (vitamin C) per day - and 1,000 other patients, ten

matched controls for each of the ascorbate-treated patients (same kind

of cancer, same age, same sex). The 1,000 control patients were given

the same treatment as the ascorbate-treated patients except they did not

receive vitamin C. The ascorbate-treated patients have lived, on the

average, over five times as long as the matched control patients.

Although all 1,000 controls have died, thirteen of the 100

ascorbate-treated patients are still alive and seem to be free of the

disease. "

 

Thirteen out of one hundred may not seem like a staggering number, but

that would have been 130 out of a thousand, or 130,000 out of a million.

Also bear in mind that Ivan Illich says in Medical Nemesis (1977) that

there is no significant increase in survival rate for most cancer

patients with conventional medical or surgical treatment. The five year

survival rate for most cancer patients is unaffected by any medical

therapy; it is the same whether they are treated or not. With vitamin C,

we appear to have what may be, statistically, the most effective known

cure for cancer. " Dr. Pauling believes that the death rate from cancer

in the United States can fall from twenty per cent of all deaths to only

two percent, " says the Institute.

 

What vitamin researchers seem to keep finding is that if a deficiency of

one or more vitamins causes a disease, the plentiful administration of

that same vitamin or vitamins will cure the disease. That makes sense.

More important, this theory is proven by its clinical success. Surely

that's the best part of any research: when it works, when people get

well.

 

One of the functions of vitamin C, in addition to keeping your cells

together, is to maximize " the oxygen-carrying capacity of red (blood)

cells so the heart is called upon to do much less work, " says Dr. Royal

Lee in the undated pamphlet " Clinical Nutrition: Food vs. Drugs. " It is

interesting that vitamin E has a similar effect: it increases oxygen

availability to the heart. If that's true, one might expect vitamin E

deficiency to cause heart trouble. Evidently it does, and " 122

independent reports have been published in the world's medical journals

in support of vitamin E " according to an uncredited article in Popular

Science Digest... from 1953!

 

Wilfrid and Evan Shute, both medical doctors, with Dr. Arthur Vogelsang,

traced a national vitamin E deficiency back to the turn of the century

when the milling of flour and consumption of this and other refined

foods increased greatly. They saw an increase of heart disease parallel

the increase of refined foods. In Coronet there appeared an article by

J. D. Ratcliff (1948) entitled " For Heart Disease: Vitamin E " that

described this work.

 

" The Shutes and Vogelsang note that heart disease is almost unknown

among primitive peoples - until they start eating civilized man's food.

Further, they emphasize that in 1910 - before our national diet had

become too refined - heart disease was the fourth cause of death instead

of the first as it is today (1948); and that the rate of heart deaths is

up 250 per cent in this period. " (p. 31)

 

The Shutes described this phenomenon in their books, particularly in

Vitamin E for Ailing and Healthy Hearts (1969). The more refined,

de-natured foods eaten, the more heart disease. And what is refined out?

Among other things, the vitamin E that helps keep the heart prospering,

and you alive.

 

Since the 1940's, cardiovascular disease has continued to be our biggest

killer disease. But also since then, certain doctors have treated tens

of thousands of coronary patients with vitamin E. Drs. Wilfrid and Evan

Shute have personally supervised vitamin E therapy for over 30,000 heart

patients, making them the world's most experienced cardiologists. You

would think that the medical profession would be most enthusiastic about

their success with vitamin therapy.

 

That has not been the case. The Canadian, British, and American Medical

Associations have not voiced serious support for vitamin E against heart

disease. Why not? " The Fight Over Vitamin E " (Hutton, 1953) discusses

the early stages of the controversy in detail. The article also expands

on vitamin E's therapeutic uses:

 

" The Shutes' theory about vitamin E is this: it is not specifically a

heart medication... The chief effect of vitamin E is to reduce the

amount of oxygen which the cells and tissues of the body and its organs

require for efficient, healthy functioning. Heart diseases happen to be

the most dramatic example of the result of vitamin E deprivation, and

vitamin E's effect, simply stated, is to condition the tissues involved

so that they are able to function normally, or at any rate to survive,

on the greatly reduced amount of oxygen available to them when a

coronary clot cuts down the oxygen-bearing blood supply reaching them.

The Shutes' and other investigators claim it is effective in a wide

variety of other conditions: burns, wounds, radiation damage, gangrene,

ulceration, phlebitis... diabetes and its complications, nephritis, eye

diseases, psychoses, post-surgical shock, plastic surgery and

post-poliomyelitis. " (p. 4)

 

Much controversy comes out of the wide application that these scientists

claim for vitamin E. However: A nutritional substance that cures many

ills is a substance whose deficiency causes many ills. This is the case

with any vitamin deficiency: the deficiency of one vitamin may show up

as many different disease symptoms. One person lacking in vitamin E may

develop arteriosclerosis; another may develop diabetic gangrene; another

might just have poor skin; another might drop dead of heart attack. This

is because a vitamin is important for the entire organism, in all its

organs and functions. No vitamin works just in or for the heart or any

one sector. Each vitamin is essential to total body health, and all the

vitamins collectively are needed for freedom from disease.

 

Copyright C 2004 and prior years Andrew W. Saul. From the book FIRE YOUR

DOCTOR, available from Andrew Saul, Number 8 Van Buren Street, Holley,

New York 14470.

 

 

 

 

Andrew Saul, PhD

--

 

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_________________

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