Does Milk Do the Body Good?

[Guest guest]

Does Milk Do the Body Good? JoAnn Guest May 19, 2005 12:05 PDT

 

http://www.marysherbs.com/heal/heal-mlk.htm

 

 

The average man is no longer guided by nature. However we can learn a

lot about health by watching the animal kingdom. All mammals, but man,

wean their young. Milk is to be a mammal's early nourishment only. It is

not meant to be in an adult's diet.

 

Cow's milk is not good for man and is actually harmful. There is

little to no magnesium in cow's milk.

This is one of the " trilogy " that is necessary for man to utilize

calcium (calcium, magnesium and Vitamin D).

 

Without it milk's calcium can " cause " kidney and gallstones, it can

" form " on the inner arterial wall, in the joints as arthritis, or as

cysts or spurs.

Even more dangerous is Homogenized Milk. Homogenizing was developed

to keep the milk's fat from raising to the top, forming cream which

can quickly turn rancid. Most people think that homogenizing is a health

precaution when in actuality it just increases the shelf life.

 

The process of homogenizing consists of forcing milk through a sieve

at a high rate of speed with a lot of pressure which breaks up the

" fat globules " into small globules.

 

The surface of the fat is then too small to float.

 

There is an enzyme called (Xanthine Oxidase) which is attached to a

" surface " of the fat molecule in milk.

 

When homogenized milk is consumed it can be absorbed through the

" intestinal wall " *directly* into the bloodstream.

This XO enzyme in the blood stream in essence then starts " digesting "

 

 

arterial walls, heart valves and muscle.

 

In the magazine CURRENT SCIENCE issue, Doctors cited numerous studies

showing that

 

" milk can cause man ills from diabetes to indigestion " .

 

Many natural health professionals recognize that milk is involved in

other health concerns including all that is caused by " acidosis " as

well as:

 

ALLERGIES -

 

It is said that the leading allergy (next to wheat) are

milk allergies. Oftentimes, this allergy is " misdiagnosed " as sinus or

respiratory problems, as well as behavioral or bed wetting problems.

 

ANEMIA -

 

I know this from experience. When my daughter was 2 she

battled extreme anemia. Doctors gave her high dosages of iron and

monitored her levels monthly. Her numbers would remain dangerously

low in spite of the iron that she was taking.

 

Then a baby doctor in Altoona named Dr. Burkett asked me how much milk

she consumed in a day. With a lot of pride I told him that she drank

plenty of

 

the " Perfect food " .

 

He said, " If you keep it up you are going to make her anemic " .

 

I cut her milk consumption to about 1/4 what it had been and sure

enough her " iron level " raised dramatically the next test (without

iron supplementation).

 

SINUS AND RESPIRATORY PROBLEMS

 

Despite what the doctors say, milk does " produce " and " thicken " the

mucus in the respiratory system.

Mucus should be " thin " so that it can flush out bacteria and virus.

 

Milk binds up this mucus.

 

Therefore, the impurities are not washed out properly.

This condition contributes immensely to sinus, bronchial and asthma

problems.

 

KIDNEYS

 

Many people with severe kidney problems are instructed to cut out

milk products. It is not good for the kidneys.

 

Despite all these " negative " side effects of milk it is still listed

as one of the four basic food groups and is the base of the majority

of baby formulas and health drinks.

 

The body needs calcium but a baby should drink mother's milk or if

breast feeding is impossible,

goats milk (a four stomached mammal should never donate milk to a one

stomached animal)

and anyone over 2 years old should get their " calcium " out of

" vegetation " like the most dense boned animals on earth (the elephant

and the cow).

www.MILKSUCKS.com .

 

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Posted: Mon May 02, 2005 7:44 pm

A principle that is unknown to many and often ignored

www.alternative-medicine-message-boards.info

---

 

A principle that is unknown to many and often ignored by some of those

who do know it is regarding the " use " of cow's milk.

 

As a baby nurses at the breast, the milk is the " food " that nature

intended to give proper nourishment.

 

This milk will supply the materials, (minerals, etc.,) for teeth, bones,

brain, muscle and organs to the body of the " child " .

 

This milk (food) will continue to be in an alkaline form until the baby

cuts its " eye teeth " (#4 and #5)

and the stomach teeth (#4 and #5).

 

When these teeth are cut, this same milk causes a

different " chemical reaction " .

 

The " gastric juices " (which the child did not have before weaning)

" starts flowing " as soon as these four teeth are cut.

 

Now the baby can " digest " proteins and starches, but the sad part is

that these " acid juices "

mixed with other foods and milk

 

cause the milk to react as a " mucus forming " agent.

 

It will cause clogged sinuses and acid and mucus laden veins.

 

As it was said in the scriptures, " milk is for the baby " .

 

This is true throughout animal life, for how many adults in the animal

kingdom drinks milk after weaning unless they are given it by members of

the " oh so wise " human race.

_________________

 

JoAnn Guest

mrsjo-

DietaryTi-

www.geocities.com/mrsjoguest/Genes

 

 

 

 

AIM Barleygreen

" Wisdom of the Past, Food of the Future "

 

http://www.geocities.com/mrsjoguest/Diets.html