Jump to content
IndiaDivine.org

A Pound of Prevention

Rate this topic


Guest guest

Recommended Posts

Guest guest

" HSI - Jenny Thompson " <HSIResearch

 

HSI e-Alert - A Pound of Prevention

Thu, 05 May 2005 06:59:00 -0400

HSI e-Alert - A Pound of Prevention

 

Health Sciences Institute e-Alert

****************************************************

May 05, 2005

 

 

Dear Reader,

 

A friend of mine named Jim recently experienced a rite of passage; at

age 53 he had his first colonoscopy. How did it go? The worst part, he

says, was the preparation on the day before the procedure. The prep

requires an intake of clear liquids, no solid food, and a foul-tasting

concoction that clears the bowels. " No fun, " he says.

 

And the procedure? " A breeze. "

 

The " twilight " anesthesia turned out to be more like " night, night "

anesthesia. When Jim regained consciousness his first thought was,

" When are we going to start? " By then it was all over and he was

handed a page with half a dozen full-color photos of the interior of

his colon. " A weird thing to look at when you're still a little loopy. "

 

Jim's doctor detected the early stages of diverticulosis; pockets that

occur at weak points in the bowel wall. This problem is easily

addressed by including more roughage in the diet. Other than that, Jim

was fine: no sign of polyps.

 

Polyps can be removed on the spot while a colonoscopy is performed,

which is why this procedure is the premier tool in colorectal cancer

prevention. But there are other effective ways you can help protect

yourself from this common cancer without having to enter an operating

room.

 

-----------

That was then...

-----------

 

In the e-Alert " Counting the Ways " (6/24/04), I told you about a study

that helps illustrate the importance of calcium in the prevention of

colorectal cancer.

 

Researchers at the Dartmouth-Hitchcock Medical Center in Lebanon, NH,

analyzed data collected from 930 patients enrolled in the Calcium

Polyp Prevention Study. All of the study subjects had been diagnosed

with colorectal polyps. Divided into two groups, participants received

either a 1,200 mg daily supplement of calcium carbonate, or a placebo.

Two colonoscopies were conducted approximately one year and four years

after each subject's initial exams.

 

The researchers found that while calcium supplements appear to provide

some protection against the development of polyps, the supplements

proved most effective against advanced polyps. The lead author of the

study, Dr. John A. Baron told Health Day News that calcium may help

lower the risk of advanced polyps by as much as 45 percent.

 

-----------

....this is now

-----------

 

At a meeting last month of the American Association for Cancer

Research, Dr. Baron reported on an update to the 2004 study.

 

The Dartmouth team followed up on more than 800 of the original 930

subjects and found that the protective effects of the calcium

supplements appeared to continue for at least five years after the

supplementation was discontinued. During those five years, polyp risk

was reduced by more than 40 percent, and the risk of all colon cancers

was reduced by 35 percent.

 

Most surprising: These risk reductions are greater than the reductions

observed immediately after the initial testing. Dr. Baron told Reuters

Health that, " there appears to be a delayed, more pronounced

suppression of colorectal neoplasia during the five years after

treatment. "

-----------

Calcium " how to "

-----------

 

The type of supplement used in the Dartmouth study was calcium

carbonate. And as HSI Panelist Allan Spreen, M.D., told us in the

e-Alert " Absorbing it All " (4/19/04), calcium carbonate is the most

common, most readily available and least expensive type of calcium

supplement. But the carbonate form does have two drawbacks: It's not

as well absorbed as some other inorganic forms of calcium, and it

binds the most acid.

 

The latter problem presents both a potential plus, as well as a minus.

Some scientists believe that calcium's ability to bind acids may be

the very reason it protects against cancer. But binding digestive

acids may also result in poor absorption of nutrients and indigestion.

So if a 1,200 mg supplement of calcium is taken daily, along with good

sources of calcium in the diet, keep an eye out for digestive problems

that may be managed by adjusting the dosage of the supplement.

 

In addition, Dr. Spreen notes that, " Calcium is not found in nature

(in edible form) without magnesium, and they therefore should always

be given together. "

 

Foods that are high in magnesium include leafy green vegetables, whole

grains, bananas, apricots, meat, beans, and nuts.

 

-----------

Plenty of prevention

-----------

 

In 2002 I told you how a daily folate supplement may significantly cut

the risk of colon cancer for those who have a family history of the

disease. And later that same year I examined a study that showed how a

diet containing ample amounts of fruits and vegetables may be a key

factor in preventing precancerous polyps from developing into cancer.

 

According to a report from the Mayo Clinic, colorectal cancer is the

second-leading cause of cancer-related deaths in the United States. I

hope you'll share this e-Alert with your family and friends to let

them know just how easy it is to lower the risk of colorectal cancer.

 

****************************************************

 

 

....and another thing

 

America embraces the new USDA Dietary Guidelines pyramid - Part Two...

 

After I sent you the e-Alert " Ladies, Gentlemen...and Children of All

Ages... " (4/26/05), I received this eye-opening e-mail from an HSI

member named Vaughn:

 

" Your email today has more truth in it than you might imagine.

Recently, I started working as a research tech in the Food Science

Department at my university. Early on, when at lunch, I commented to

two young professors that their lunches did not look very healthy for

someone in their line of work. One's comment was that healthy food was

up to the nutritionists, that the job of food scientists was to come

up with new, marketable ideas for the food industry. That says it all! "

 

It does indeed. The truth is, there are two pyramids; one illustrates

the supposed " ideal " diet promoted by the UDSA, and the other is a

pyramid we can only imagine: the reality pyramid, which illustrates

the actual diet of average Americans.

 

If they ever released a graphic of that second one, I'm afraid it

would look more like a McDonald's playland than a pyramid.

 

To Your Good Health,

 

Jenny Thompson

Health Sciences Institute

 

****************************************************

 

Sources:

 

" Effect of Calcium Supplementation on the Risk of Large Bowel Polyps "

Journal of the National Cancer Institute, Vol. 96, No. 12, 6/16/04,

jncicancerspectrum.oupjournals.org

" Calcium Wards Off Colon Polyps Over Long Term " Megan Rauscher,

Reuters Health, 4/20/05, reutershealth.com

 

**************

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...