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Blackstrap molasses JoAnn Guest Apr 18, 2005 20:58 PDT

 

 

The thick viscous syrup we call blackstrap molasses that provides

the robust bittersweet flavor to baked beans and gingerbread is

available throughout the year.

 

http://www.whfoods.com/genpage.php?tname=foodspice & dbid=118

 

Blackstrap molasses is just one type of molasses, the dark liquid

byproduct of the process of refining sugar cane into table sugar.

 

It is made from the third boiling of the sugar syrup and is therefore

the concentrated byproduct left over after the sugar's sucrose has been

crystallized.

 

Health Benefits

How to Select and Store

Nutritional Profile

References

 

Blackstrap molasses is a sweetener that is actually good for you.

 

Unlike refined white sugar and corn syrup, which are stripped of

virtually all nutrients except simple carbohydrates, or artificial

sweeteners like saccharine or aspartame, which not only provide no

useful nutrients but have been shown to cause health problems in

sensitive individuals, blackstrap molasses is a healthful sweetener

that contains " significant " amounts of a variety of minerals that

" promote " your health.

 

Iron for Energy

 

In addition to providing quickly assimilated carbohydrates,

blackstrap molasses can increase your energy by helping to replenish

your iron stores.

 

Blackstrap molasses is a very good source of iron.

 

Particularly for menstruating women, who are more at risk for iron

deficiency, boosting iron stores with blackstrap molasses is a good

idea--especially because, in comparison to red meat, a well known

source of iron, blackstrap molasses provides more iron for less

calories and is totally fat-free.

 

Iron is an integral component of " hemoglobin " , which transports oxygen

from the lungs to all body

cells, and is also part of key enzyme systems for energy production

and metabolism.

And, if you're pregnant or lactating, your needs for

iron increase. Growing children and adolescents also have increased

needs for iron. Just 2 teaspoons of blackstrap molasses will sweetly

provide you with 13.3% of the daily recommended value for iron.

 

A Spoonful of Molasses Helps Your Calcium Needs Go Down

 

Blackstrap molasses is a very good source of calcium. Calcium, one

of the most important minerals in the body, is involved in a variety

of physiological activities essential to life, including the ability

of the heart and other muscles to contract, blood clotting, the

conduction of nerve impulses to and from the brain, regulation of

enzyme activity, and cell membrane function.

 

Calcium is needed to form and maintain strong bones and teeth during

youth and adolescence, and to help prevent the loss of bone that can

occur

during menopause and as a result of rheumatoid arthritis.

 

Calcium binds to and removes toxins from the colon, thus reducing the

risk of colon cancer, and because it is involved in nerve conduction,

may

help prevent migraine attacks. Two teaspoons of blackstrap molasses

will meet 11.8% of your daily needs for calcium.

 

An Energizing " Mineral-Dense " Sweetener

 

Molasses is also an excellent source of copper and manganese and a

very good source of potassium, and magnesium.

 

Copper, an essential component of many enzymes, plays a role in a

wide range of physiological processes including iron utilization,

elimination of free radicals, development of bone and connective

tissue, and the production of the skin and hair pigment called

melanin.

 

Numerous health problems can develop when copper intake is

inadequate, including iron deficiency anemia, ruptured blood

vessels, osteoporosis, joint problems such as rheumatoid arthritis,

brain disturbances, elevated LDL (bad) cholesterol and reduced HDL

(good) cholesterol levels, irregular heartbeat, and increased

susceptibility to infections.

 

Using two teaspoons of blackstrap molasses to sweeten your morning

cereal and the tea you drink during the day will supply you with 14.0%

of the daily recommended value for copper.

 

That same amount of blackstrap molasses will also provide you with

18.0% of the day's needs for manganese. This trace mineral helps

produce energy from protein and carbohydrates, and is involved in

the synthesis of fatty acids that are important for a healthy

nervous system and in the production of cholesterol that is used by

the body to produce sex hormones.

 

Manganese is also a critical " component " of an important antioxidant

enzyme called " superoxide dismutase " . Superoxide dismutase (SOD) is

found exclusively inside

the body's " mitochondria " (the oxygen-based energy factories inside

most of our cells) where it provides " protection " against damage from

the free radicals produced during energy production.

 

Like calcium, potassium plays an important role in muscle

contraction and nerve transmission. When potassium is deficient in

the diet, activity of both muscles and nerves can become

compromised.

 

Potassium is an especially important mineral for

atheletes since it is involved in carbohydrate storage for use by

muscles as fuel and is also important in maintaining the body's

proper electrolyte and acid-base (pH) balance.

 

When potassium levels drop too low, muscles get weak, and athletes tire

more easily during

exercise, as potassium deficiency causes a decrease in glycogen (the

fuel used by exercising muscles) storage. Simply by adding two

teaspoons of blackstrap molasses to your morning smoothie, you can

supply 9.7% of your potassium needs for the day along with a healthy

dose of carbohydrates to burn.

 

Calcium's balancing major mineral, magnesium is also necessary for

healthy bones and energy production. About two-thirds of the

magnesium in the human body is found in our bones. Some helps give

bones their physical structure, while the rest is found on the

surface of the bone where it is stored for the body to draw upon as

needed.

 

Magnesium, by balancing calcium, helps regulate nerve and

muscle tone. In many nerve cells, magnesium serves as Nature's own

calcium channel blocker, preventing calcium from rushing into the

nerve cell and activating the nerve.

 

By blocking calcium's entry,

magnesium keeps our nerves (and the blood vessels and muscles they

ennervate) relaxed. If our diet provides us with too little

magnesium, however, calcium can gain free entry, and the nerve cell

can become overactivated, sending too many messages and causing

excessive contraction.

 

Insufficient magnesium can thus contribute to

high blood pressure, muscle spasms (including spasms of the heart

muscle or the spasms of the airways symptomatic of asthma), and

migraine headaches, as well as muscle cramps, tension, soreness and

fatigue. In two teaspoons of blackstrap molasses, you will receive

7.3% of the daily value for magnesium.

 

Switching from nutrient-poor sweeteners like white sugar or corn

syrup, or from potentially harmful fake sweeteners like aspartame or

saccharin to " nutrient-dense " blackstrap molasses is one simple way

that eating healthy can sweeten your life.

 

Description

The truth behind the phrase " slow as molasses " becomes apparent when

you reflect on molasses's thick, viscous, syrupy texture. Featuring

a robust bittersweet flavor, blackstrap molasses helps create the

distinctive taste of dishes such as baked beans and gingerbread.

Blackstrap molasses is very dark in color, having a black-brown hue.

 

Blackstrap molasses is just one type of molasses, the dark liquid

that is the byproduct of the process of refining sugar cane into

table sugar.

 

Blackstrap molasses is made from the third boiling of

the sugar syrup and is therefore the concentrated byproduct left

over after the sugar's sucrose has been crystallized.

 

History

Molasses has been imported into the United States from the Caribbean

Islands since the time of the early colonists. In fact, it was the

most popular sweetener used until the late 19th century since it was

much more affordable than refined sugar, which was very expensive at

that time.

 

In some respects, molasses has had a rather sticky history with at

least two important historical events centering around this sweet

food product. The first is the Molasses Act of 1733, a tariff passed

by England to try to discourage the colonists from trading with

areas of the West Indies that were not under British rule. This

legislation is thought to be one of the events that catalyzed pre-

revolutionary colonial dissent and unrest.

 

It is not often that a fateful tragedy occurs that centers around a

food, but unfortunately, in 1919, one such event did occur. The

event is referred to as the Great Molasses Flood and occurred when a

molasses storage tank holding over two million gallons of molasses

broke, and its sticky content came pouring throughout the city

streets of Boston, Massachussetts, traveling as fast as 35 miles per

hour and creating a thirty foot tidal wave of sweetener.

Unfortunately, this was not a sweet matter as twenty-one people died

and significant amounts of property was destroyed.

 

Blackstrap molasses gained in popularity in the mid-20th century

with the advent of the health food movement. Today, the largest

producers of molasses are India, Brazil, Taiwan, Thailand, the

Phillipines and the United States.

 

How to Select and Store

Look for blackstrap molasses that is " unsulphured " since not only doesit

not contain this " processing " chemical to which some people are

sensitive, but it has a cleaner and more clarified taste. Blackstrap

molasses made from organic sugar cane is also available in some

markets.

 

Molasses should be stored in a tightly sealed container in the

refrigerator or a cool, dry place. Unopened containers should keep

for about one year, while opened containers should keep for about

six months.

 

How to Enjoy

For some of our favorite recipes, click Recipes.

 

A Few Quick Serving Ideas:

Adding molasses to baked beans will give them that traditionally

robust flavor.

 

Molasses imparts a wonderfully distinctive flavor to cookies and

gingerbread cakes.

 

Basting chicken or turkey with molasses will give it both a rich

color and rich taste.

 

Safety

Blackstrap molasses is not a commonly allergenic food, is not

included in the list of 20 foods that most frequently contain

pesticide residues, and is also not known to contain goitrogens,

oxalates, or purines.

 

Nutritional Profile

Introduction to Food Rating System Chart

 

The following chart shows the nutrients for which this food is

either an excellent, very good or good source. Next to the nutrient

name you will find the following information: the amount of the

nutrient that is included in the noted serving of this food; the %

Daily Value (DV) that that amount represents (similar to other

information presented in the website, this DV is calculated for 25-

50 year old healthy woman); the nutrient density rating; and, the

food's World's Healthiest Foods Rating.

Underneath the chart is a

table that summarizes how the ratings were devised. Read detailed

information on our Food and Recipe Rating System.

 

Blackstrap Cane Molasses

2.00 tsp

32.12 calories

 

 

World's Healthiest

Foods Rating

 

manganese 0.36 mg 18.0 10.1 excellent

copper 0.28 mg 14.0 7.8 excellent

iron 2.39 mg 13.3 7.4 very good

calcium 117.53 mg 11.8 6.6 very good

potassium 340.57 mg 9.7 5.5 very good

magnesium 29.38 mg 7.3 4.1 very good

vitamin B6 (pyridoxine) 0.10 mg 5.0 2.8 good

selenium 2.43 mcg 3.5 1.9 good

 

 

 

In Depth Nutritional Profile for Blackstrap molasses

 

References

Aslan Y, Erduran E, Mocan H, et al. Absorption of iron from grape-

molasses and ferrous sulfate: a comparative study in normal subjects

and subjects with iron deficiency anemia. Turk J Pediatr 1997 Oct-

1997 Dec 31;39(4):465-71.

Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods &

Nutriton Encyclopedia. Pegus Press, Clovis, California.

Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition

Encyclopedia. Clovis, California: Pegus Press; 1986.

Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia.

Macmillan, New York.

Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-

Hall Press; 1988.

More of the World's Healthiest Foods ( & Spices)!

 

 

 

 

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" Wisdom of the Past, Food of the Future "

 

http://www.geocities.com/mrsjoguest/Diets.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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