Guest guest Posted January 4, 2002 Report Share Posted January 4, 2002 Hello all, This string of posts comes at a great time for me. As part of my change of lifestyle, I am not calling it a resolution, I have been studying reflexology, acupressure, Ayurveda, and other things to take my healthcare and the healthcare of my family back into our own hands. ) I came across the recipe for Ghee the other day as I was studying Ayurveda. Here it is..... ******************* HOW TO MAKE GHEE Many Ayurvedic home remedies use ghee, or clarified butter, as a primary ingredient. The mixture produces enough to last for several weeks. Store in a tightly closed container on the kitchen shelf. Ghee does not need refrigeration, and according to Ayurvedic practitioners, the cooking process burns off the cholesterol *Melt two pounds of unsalted butter in a heavy saucepan over medium heat. *As soon as the butter begins to boil and foam, reduce the heat to a simmer. Keep the melted butter at a steady simmer until it is golden in color and no foam remains on top. *Stir occasionally after the whitish curds sink to the bottom. When theses curds turn a light tan, the ghee is ready. *Cool the mixture and strain it into a sterile quart jar. Discard the curds from the bottom, as they are almost pure cholesterol. ****************** Linda Red Barn Enterprises New Candles!!!!!! New Candles!!!!!! http://www.geocities.com/redbarnenterprises Candles & Metal Home Decor Quote Link to comment Share on other sites More sharing options...
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