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Food oil..was What is an Absolute? ** Jasmine Absolute

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Hi Michelle,

 

> Eeeek

 

A meese ran by or what? ;-p

 

> Thats why we dont eat that stuff in our house- only cold pressed xtra

> virgin olive oil (I even bake with it) and GOOD OL butter.

 

I salute you fer'shur ... same here. Cept'in I can't always be sure

what that chef used when I eat out. I know that most of the restaurants

I frequent in Turkey use olive oil but not so sure about the US of A.

 

> Solent extracted oils and hydrogenated oils are horrid for your health-

> and it is extremely hard to find " food " without these things in them at

> your local Big chain supermarket.

 

Means .. when I move back to the US I reckon I oughta bring me a 55

gallon barrel of Early-Harvest Extra-Virgin - huh?

 

> Thats why we shop the local coop- and to make eating organic affordable-

> we have a wholesale buying club as well.

> Michelle

 

Good show on that. :-) Butch http://www.AV-AT.com

 

 

> > there are limits of authorized hexane in many food products to

> > include most of the vegetable oils you use in your kitchen.

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