Guest guest Posted December 12, 2001 Report Share Posted December 12, 2001 Hi Michelle, > Eeeek A meese ran by or what? ;-p > Thats why we dont eat that stuff in our house- only cold pressed xtra > virgin olive oil (I even bake with it) and GOOD OL butter. I salute you fer'shur ... same here. Cept'in I can't always be sure what that chef used when I eat out. I know that most of the restaurants I frequent in Turkey use olive oil but not so sure about the US of A. > Solent extracted oils and hydrogenated oils are horrid for your health- > and it is extremely hard to find " food " without these things in them at > your local Big chain supermarket. Means .. when I move back to the US I reckon I oughta bring me a 55 gallon barrel of Early-Harvest Extra-Virgin - huh? > Thats why we shop the local coop- and to make eating organic affordable- > we have a wholesale buying club as well. > Michelle Good show on that. :-) Butch http://www.AV-AT.com > > there are limits of authorized hexane in many food products to > > include most of the vegetable oils you use in your kitchen. Quote Link to comment Share on other sites More sharing options...
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