Guest guest Posted October 28, 2001 Report Share Posted October 28, 2001 For those who like rice pudding, this one is simple yet very unique. Rice Pudding With Rosewater Ingredients: 5 Tbs. cornstarch3 to 5 Tbs. sugar (to taste) or your choice of sweetner.3 cups milk2 Tbs. rosewater 1/2 tsp. lemon zest1/3 cup mixed blanched almonds and pistachios, chopped 2 cups cooked rice. Preparation: Blend the cornstarch, a little sugar and about one cup of milk to form a paste. Bring the remaining milk to a boil in a saucepan; add the paste slowly, stirring constantly. Remove pan from heat and add remaining sugar, rosewater, lemon zest and rice. Pour into individual serving dishes and garnish with zest and nuts. ups cooked rice Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.