Recipe: Caramel Apples

[Guest guest]

From the archives:

 

, " Chris Ziegler " <chrisziggy1@h...> wrote:

Mmmm, Autumn is on its way ... I would imagine the more natural

minded could

use Sucanat for this job ....

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

~~~~~~~

 

Caramel Apples

http://recipe.epicurean.com/epicurean/recipe_files/3132.html

 

Ingredients:

 

12 small apples

2 c. firmly packed light brown sugar

1/2 c. milk

1/2 c. shortening

1/2 tsp. salt

1 tsp. vanilla extract

 

Directions:

Wash & dry apples, remove stems. Insert skewers in stem end of each

apple.

Set aside.

Combine next 4 ingredients in heavy saucepan; mix well. Bring to boil

and

boil 2 minutes, stirring constantly. Remove from heat and add

vanilla. Beat

with a wire whisk about 10 minutes or until mixture thickens and

loses its

gloss.

Dip apples in syrup, covering entire surface; allow excess to drip

off.

Place apples on lightly buttered waxed paper to cool. Store in cool

place.

12 servings.

 

Source: Southern Living 1979

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