Guest guest Posted September 26, 2001 Report Share Posted September 26, 2001 AHHHHHHH, my favorite subject......FOOD..... I have a friend (can't afford anymore than one) that is Italian born and raised. She came to the states as a young lady (still is a lady). Her husband and her go back to Italy every couple years to pick up different foods and liquor that you can't get here in the US. She makes a lasagna to die for and won't share the recipe. Totally different than I have every had here. Oh, I'm getting hungry again. Butch, I think I'll take your suggestion and make that slab of bread with yummies and olive oil. Good bye Weight Watchers, Hello Food, Carol , Butch Owen <butchbsi@s...> wrote: > Yo Carol, > > > Butch, > > Here we are talking about good things to eat and you bring up the > > Sludge Food Pizza Joints...ECCKKKK!!!!! > > But .. I thought that was what you American folks lived on ... ;-p > > > Nobody, I repeat, Nobody, makes pizza like they do in New Jersey and > > New York. They use REAL olive oil, and cheese, mmmmmmmmmm. I can't > > handle (blah) Pizza Hut, Round Table and the rest. They are not > > pizzas....... > > Many folks have told me New York City pizza is the best - so I reckon > I'm a believer. I think you would NOT like Italian pizza in Italy .. > nor lasagna .. nor Italian spaghetti. They are a completely different > animal. More dry .. you can cut the lasagna without having cheese > hanging off the fork .... the spaghetti is piled up with a spoon or two > of sauce in the middle .. the pizza is about as bad as that here in > Turkey .. like a flat bread with " stuff " on it ... ;-) > > > Chris, I love your olive oils, use your pomace for soap and mmmmmmm > > the other is sooooooo yummy. In fact I think I am going to pour me a > > little olive oil and balsamic vinegar and dip in some homemade (New > > York Style) Sourdough bread. And down it all with a good old Moose > > Drool Beer (brewed and bottle in Montana). > > Might wanna lay out a slab of fresh bread, top it with whatever turns > you on - like cheese, salami, tomato, cucumber .. whatever .. then pour > some of that larp'in gud Early-Harvest Extra-Virgin over it .. chase it > with whatever but I gar-an-tee you'll be grinnin' .. :-) > > > Carol > > doggone@g... > > Y'all keep smiling, Butch http://www.AV-AT.com > > > > Lemme add one thing .. most of the pizza joints in the USA - to > > > include Pizza Hut .. use refined, food grade Olive Pomace oil ... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2001 Report Share Posted September 26, 2001 ROFLOL!!! Moose Drool??? I *love* it!! that is classic. And down it all with a good old > Moose > > > Drool Beer (brewed and bottle in Montana). > > Quote Link to comment Share on other sites More sharing options...
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