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Olive Oil and Olive Pomace Oil Differences (Was Patchouli)

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AHHHHHHH, my favorite subject......FOOD.....

I have a friend (can't afford anymore than one) that is Italian born

and raised. She came to the states as a young lady (still is a

lady). Her husband and her go back to Italy every couple years to

pick up different foods and liquor that you can't get here in the

US. She makes a lasagna to die for and won't share the recipe.

Totally different than I have every had here. Oh, I'm getting hungry

again. Butch, I think I'll take your suggestion and make that slab

of bread with yummies and olive oil.

Good bye Weight Watchers, Hello Food,

Carol

 

, Butch Owen <butchbsi@s...> wrote:

> Yo Carol,

>

> > Butch,

> > Here we are talking about good things to eat and you bring up the

> > Sludge Food Pizza Joints...ECCKKKK!!!!!

>

> But .. I thought that was what you American folks lived on ... ;-p

>

> > Nobody, I repeat, Nobody, makes pizza like they do in New Jersey

and

> > New York. They use REAL olive oil, and cheese, mmmmmmmmmm. I

can't

> > handle (blah) Pizza Hut, Round Table and the rest. They are not

> > pizzas.......

>

> Many folks have told me New York City pizza is the best - so I

reckon

> I'm a believer. I think you would NOT like Italian pizza in

Italy ..

> nor lasagna .. nor Italian spaghetti. They are a completely

different

> animal. More dry .. you can cut the lasagna without having cheese

> hanging off the fork .... the spaghetti is piled up with a spoon or

two

> of sauce in the middle .. the pizza is about as bad as that here in

> Turkey .. like a flat bread with " stuff " on it ... ;-)

>

> > Chris, I love your olive oils, use your pomace for soap and

mmmmmmm

> > the other is sooooooo yummy. In fact I think I am going to pour

me a

> > little olive oil and balsamic vinegar and dip in some homemade

(New

> > York Style) Sourdough bread. And down it all with a good old

Moose

> > Drool Beer (brewed and bottle in Montana).

>

> Might wanna lay out a slab of fresh bread, top it with whatever

turns

> you on - like cheese, salami, tomato, cucumber .. whatever .. then

pour

> some of that larp'in gud Early-Harvest Extra-Virgin over it ..

chase it

> with whatever but I gar-an-tee you'll be grinnin' .. :-)

>

> > Carol

> > doggone@g...

>

> Y'all keep smiling, Butch http://www.AV-AT.com

>

> > > Lemme add one thing .. most of the pizza joints in the USA - to

> > > include Pizza Hut .. use refined, food grade Olive Pomace

oil ...

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