Guest guest Posted September 16, 2001 Report Share Posted September 16, 2001 Mmmm, Autumn is on its way ... I would imagine the more natural minded could use Sucanat for this job .... *Smile* Chris (list mom) http://www.alittleolfactory.com ~~~~~~~ Caramel Apples http://recipe.epicurean.com/epicurean/recipe_files/3132.html Ingredients: 12 small apples 2 c. firmly packed light brown sugar 1/2 c. milk 1/2 c. shortening 1/2 tsp. salt 1 tsp. vanilla extract Directions: Wash & dry apples, remove stems. Insert skewers in stem end of each apple. Set aside. Combine next 4 ingredients in heavy saucepan; mix well. Bring to boil and boil 2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with a wire whisk about 10 minutes or until mixture thickens and loses its gloss. Dip apples in syrup, covering entire surface; allow excess to drip off. Place apples on lightly buttered waxed paper to cool. Store in cool place. 12 servings. Source: Southern Living 1979 Quote Link to comment Share on other sites More sharing options...
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