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Genetically modified enzymes

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The FDA provided us with this partial list of genetically engineered enzymes:

Chymosin—used in the production of cheese

Novamyl—used in baked goods to help preserve freshness

Alpha amylase—used in the production of white sugar, maltodextrins and nutritive carbohydrate sweeteners (corn syrup)

Aspartic (proteinase enzyme from R. miehei)—used in the production of cheese

Pullulanase—used in the production of high fructose corn syrup If you want to absolutely avoid genetically engineered enzymes you will have two choices: avoid foods in the following categories, or call the food manufacturers directly and ask them if their enzymes are genetically engineered. They will probably have no idea. Ask them to check and call them back again. Let us know if you get written confirmation.

Beers, wines and fruit juices—(Enzymes used: Cereflo, Ceremix, Neutrase, Ultraflo, Termamyl, Fungamyl, AMG, Promozyme, Viscozyme, Finizym, Maturex, Pectinex, Pectinex Ultra SP-L, Pectinex BE-3L, Pectinex AR, Ultrazym, Vinozym, Citrozym, Novoclairzym, Movoferm 12, Glucanex, Bio-Cip Membrane, Peelzym, Olivex/Zietex)

Sugar—Enzymes used: Termamyl, Dextranase, Invertase, Alpha Amylase

Oils—Enzymes used: Lipozyme IM, Novozym 435, Lecitase, Lipozyme, Novozym 398, Olivex, Zeitex

Dairy products—Enzymes used: Lactozym, Palatase, Alcalase, Pancreatic Trypsin Novo (PTN), Flavourzyme, Catazyme, Chymosin

Baked goods—Enzymes used: Fungamyl, AMG, Pentopan, Novomyl, Glutenase, Gluzyme

In many cases the enzymes named above are brand names. They may appear under other names as well. Enzymes are usually found in minuscule quantities in the final food product.

The toxin found in genetically engineered tryptophan was less than 0.1 percent of the total weight of the product, yet it was enough to kill. The use of enzymes is pervasive in the food industry. Nothing is known about the long-term effects of genetically engineered enzymes.We include this information so you can make an informed choice about whether you want to eat them or not.

 

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