on the decreasing of grains

[Guest guest]

On 13 octobre Emmanuel wrote:

 

" I've made my decision to go through periods of diminished grain intake

based on Chinese medical and Taoist perspectives. It's based on the advice

of my Taoist nutritionist friend Nam Singh. He indicates most of the time

to his students that grain eating is an important thing. Then he has noted

that the ancient Taoists viewed grains as something that could cause some

serious problems. "

 

Emmanuel:

The above is, as is everything you write, extremely interesting. Will you

please share more of Taoist perspective on nutrition , or direct me to where

I might learn more?

respectfully,

jaclyn

 

 

 

[Guest guest]

Hi Jaclyn,

 

Dr. Nam Singh and his South Star Cooking Academy can be reached in San Francisco

at 415-334-0616. Nam is joining up with Liu Ming (founder of Orthodox Daoism in

America) to relocate the ODA center in Oakland, CA. It's felt that the Academy

will expand and unfold in new ways at that location.

 

In gratitude for your interests,

Emmanuel Segmen

 

-

Jaclyn Oddi

Chinese Medicine

Wednesday, October 15, 2003 12:09 PM

on the decreasing of grains

 

 

On 13 octobre Emmanuel wrote:

 

" I've made my decision to go through periods of diminished grain intake

based on Chinese medical and Taoist perspectives. It's based on the advice

of my Taoist nutritionist friend Nam Singh. He indicates most of the time

to his students that grain eating is an important thing. Then he has noted

that the ancient Taoists viewed grains as something that could cause some

serious problems. "

 

Emmanuel:

The above is, as is everything you write, extremely interesting. Will you

please share more of Taoist perspective on nutrition , or direct me to where

I might learn more?

respectfully,

jaclyn