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RE: Diabetes - Syndrome X

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In a message dated 8/26/03 6:18:57 PM Eastern Daylight Time,

susegmen writes:

Fast from grains or keep it minimal.

Emmanuel,

 

Thanks so much for the great response on this. I am not going to reprint it

here but I want to ask you a question which floats around here and that is what

about low glycemic whole grains such as Quinoa, Kasha, etc. I was a great

advocate of everything you mentioned but took a workshop from a relatively hip

nutritionist here and she was upset that people were leaving out to many grains

which are a good source of fiber and do help with the lowering of

triglycerides and LDL. How much is minimal. I was pretty much taking people off

grains

altogether and stressing good low glycemic vegetables for fiber but she felt

that

grains were essential. I would love to here how much you feel is OK and which

grains you prefer.

 

Your insights really make this group an interesting one for me.

Thanks,

 

Bobbi

 

PS: I think this might have been covered but I haven't been able to follow

all the discussion because of so many emails. If so please just review. Thanks

again!!

 

 

 

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