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Food growth (was nightshades)

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> Potatoes are a vegetable that grow underground which makes it more

> Yin (as opposed to a leafy vegetable that grows above ground).

 

I've been trying to find more information on this phenomena, there

are those among the macrobiotics community that say that things such

as location and speed of growth can affect the energetics of a food.

Can you recommend any sources?

 

Looking for futher information on the nightshade prohibitions, I have

gotten explainations along the lines that nightshades are considered

extremely Yin in nature because of the speed and circumstances of

their growth. This view isn't restricted only to macrobiotic

practicioners, however, it is also shared by a few who are interested

in Chinese nutrition as well.

(http://www.meridianpress.net/intro_pg.html)

 

Mbanu

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In a message dated 10/28/2002 12:05:19 PM Pacific Standard Time,

jcc writes:

 

<< things such as location and speed of growth can affect the energetics of a

food.

Can you recommend any sources? >>

 

One source: The New Whole Foods Encyclopedia by Rebecca Wood ...

introduction pg xxiii ....

 

" Similar to the doctrine of signature is that each plant part has a

propensity to support the corollary body part "

 

" Roots. Vegetable roots correlate to our roots ... the carrot penetrates the

earth more deeply and is, energetically, more strengthening to the kidneys

than others " .

 

" Tubers. Growing below ground as the thickened, fleshy parts of underground

stems, tubers lack the mineral density of true roots ..... Traditional

medical systems recommend tubers for people wishing to gain weight, as is

suggested by a tuber's amourphous, undifferentiated mass. Other vegetables

have a distinct top, bottom, and, often, core. A tuber's energy is more

grounding than a stalk or flower " .

 

Paul Pitchford's Healing with Whole Foods supports potatoes as a Yin food and

that eating too many will create excess Yin.

 

Lynn

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I don't know about speed of growth but location definitelly alters the

energetics of any plant, whether food or not. That's why TCM herbs come from

China or otherwise original places. Had they been cultivated someplace else,

their energy would not be the same. This is not to say that the the herbs

that TCM expounded are the best therapeuticwise. So Dang Gui is a great herb

to tonify and move the Xue. I'm sure than there is at least one American,

African and European herb that does just the same.The thing is that little

or no study and classification, in the precepts of TCM, has been made with

the herbs of those regions.

 

Nuno

 

-

" walmart_hurts " <jcc

<Chinese Traditional Medicine >

Monday, October 28, 2002 8:02 PM

[Chinese Traditional Medicine] Food growth (was Re: nightshades)

 

 

> > Potatoes are a vegetable that grow underground which makes it more

> > Yin (as opposed to a leafy vegetable that grows above ground).

>

> I've been trying to find more information on this phenomena, there

> are those among the macrobiotics community that say that things such

> as location and speed of growth can affect the energetics of a food.

> Can you recommend any sources?

>

> Looking for futher information on the nightshade prohibitions, I have

> gotten explainations along the lines that nightshades are considered

> extremely Yin in nature because of the speed and circumstances of

> their growth. This view isn't restricted only to macrobiotic

> practicioners, however, it is also shared by a few who are interested

> in Chinese nutrition as well.

> (http://www.meridianpress.net/intro_pg.html)

>

> Mbanu

>

>

>

>

> Post message: Chinese Traditional Medicine

> Subscribe: Chinese Traditional Medicine-

> Un: Chinese Traditional Medicine-

> List owner: Chinese Traditional Medicine-owner

>

> Shortcut URL to this page:

> /community/Chinese Traditional Medicine

>

>

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