Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 I am brand new to looking into Chinese healing. I do not understand the talk. And I would like to learn about pressure points an healthy eating. Can anyone suggest books I should start with? Thanks,Heidi ===== John 6: 48-59 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Chinese Traditional Medicine, Heidi <blueearth56> wrote: > I am brand new to looking into Chinese healing. I do > not understand the talk. And I would like to learn > about pressure points an healthy eating. Can anyone > suggest books I should start with? Hi Heidi, The " pressure points " are called acupoints. They are found on pathways of energy flow called " meridians " or " channels " . There are 12 main meridians - Liver, Gall Bladder, Heart, Small Intestine, Triple Heater, Pericardium, Spleen, Stomach, Lungs, Large Intestine, Kidneys, and Bladder. In addition, there are 8 Extraordinary meridians that sometimes are used in healing. The Chinese consider a " balanced " meal to be one which contains all 5 flavors - sour, bitter, sweet, pungent, and salty. Later on you'll learn that particualr flavors (tastes) tend to have particular properties and an affinity for particular Organs and meridians. For example, the salty taste is associated with the Kidneys, and sweet with the Spleen. (Names of Chinese Organs are capitalized between they don't correspond completely to anatomical organs, but rather are collections of functions.) The earliest messages in the message group are the most basic and will walk readers through the fundamentals of TCM (Traditional ). Don't worry about understanding everything at once. Just get maximum exposure. I addition, the message group has a search function so you can search for particular topics - like diet, meridians, headache, etc. Hope this helps. Feel free to ask further questions. Victoria Quote Link to comment Share on other sites More sharing options...
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