Guest guest Posted August 29, 2002 Report Share Posted August 29, 2002 I've been trying to find more info on the theory of Chinese Dietary Therapy and have been stumped. I was under the impression that it was a seperate field of study, rather than an offshoot of herbalism, but I simply don't know where to begin, source-wise. Which Chinese texts are considered " classics " in this field? Have any of them being translated out of the original Chinese? I've seen a lot of " cookbook " style charts, saying such and such calms shen, steaming is a more yin way of cooking than frying, etc., but it usually fails to mention *why* this is so. Any help that anyone could give would be greatly appreciated. Mbanu Quote Link to comment Share on other sites More sharing options...
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